China has a large population, and ensuring national food security has always been the top priority in governing the country. In 20 13, the central economic work conference and the central rural work conference put food security in the first place, and clearly put forward that the strategic policy of national food security is "taking ourselves as the mainstay, basing ourselves on the domestic market, ensuring production capacity, moderately importing, and supporting by science and technology", and the strategic goal is to ensure that food is basically self-sufficient and rations are absolutely safe.
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Nutritional value of wheat: The main components of wheat are starch, protein, amino acids (gluten) and B vitamins. Wheat is not only a nutritious food for people, but also a medicine for treating diseases.
Bread and snacks, especially whole wheat bread, are antidepressant foods and have a certain effect on relieving mental stress, tension and fatigue. Eating whole grains can reduce the content of estrogen in blood circulation.
People's Network-Dietary Guidance: Different Nutritional Values of Barley and Wheat
Baidu encyclopedia-wheat