Lobster, garlic, salad oil, salt, fish sauce, seafood sauce, steamed fish sauce.
Step 1: Put a whole lobster first.
Step 2: Cut the backs of lobster and shrimp from the middle with scissors. As shown in the figure.
Step three, then turn it over and cut it from the middle like the incision above.
Step four, slowly break it in half, pick out the shrimp line and throw it away.
Step five. Both sides have gills. This is inedible. Cut it off. The lobster is ready.
Step 6: When I got home, I soaked the packed lobster in clean water for 30 minutes, during which I changed the water several times.
Step 7: Prepare the ingredients when soaking lobster. Garlic is chopped at one end.
Step 8, put a proper amount of salad oil in the pot and heat it.
Step 9, add minced garlic and stir fry. Turn the fire down to prevent the minced garlic from frying. Stir-fry minced garlic until it is slightly yellow, and then add a spoonful of salt to taste (not too much, the lobster itself has a salty taste).
Step 10: Add appropriate amount of fish sauce. Seafood soy sauce, steamed fish sauce Stir well together and turn off the heat.
Step 1 1: put the lobster in the steamer. Pose. Pour the prepared garlic juice on the lobster with a spoon.
Step 12: Make a pot of water. Bring to a boil and steam on a pot for 10 minutes. Delicious lobster with garlic is ready.