Ingredients: flour 300g, egg 1 yeast 3g, sugar 30g, milk 120g, corn oil 15g, salt 1g, bread crumbs 15g.
The production steps of yogurt twist:
1. Put sugar and edible salt in the cup. 2. Add corn oil and honey. 3. Stir an egg evenly. 4. Add yeast to warm milk. 5. Stir well. 6. Mix flour with egg liquid and yeast water. 7. Add water bit by bit and leave some, because the water absorption of flour is different. 8. Stir into a flocculent dough and move it to the chopping board for repeated kneading. 9. Knead until the film can be pulled out. 10. Divide directly into equal amounts of flour without sobering up. 1 1. Brush the reunion noodles with oil and cover them in a container for fifteen minutes. 12. Take out the woken noodles and roll them into a rectangle with thicker top and thinner bottom. 13. Squeeze yogurt stuffing. 14. Wrap the yogurt stuffing and press the edge tightly. 15. Press both ends tightly, and then gently roll them up from top to bottom. 16. wake up in turn and rub the twist after five minutes. Knead the dough gently from the middle like two sides, evenly, and then push it in the opposite direction. 17. Fold it in half and it becomes a twist. The joint should be pressed to prevent it from spreading when it is fried. 18. Soak the prepared twist in water in a cold water basin. 19. Wrap a layer of bread crumbs. 20. Put everything in a warm place and wake up for about 30 minutes. I woke up in the oven. 2 1. Don't wake up too much, or the twist will be chewy. 22. The oil temperature is 50% to 60% hot, and the fried twist is golden and crisp. 23. I also made strawberry yogurt stuffing. When it is hot, the skin is crisp, the inside is sweet and sour, and the taste is not worse than that sold outside!