1, pots and pans together, pick up a spoon to make sweet soup, and then make a pot of braised pork until the saliva runs down.

2. The stomach is wonderful

3. Part I: Chinese cuisine is profound.

Part II: Who competes with Shen Xin in cooking?

Horizontal criticism: eat without regret.

(The first part has always boasted that China's diet has a long history, and the second part secretly boasted that students are descendants of dragons, which won its marrow. )

4. Shanglian: Although there is no elegant spoon,

Bottom line: But I have a dream to taste the hearts of customers.

Horizontal criticism: eat without regret.

"Yiya" was a favorite of Qi Henggong in the Spring and Autumn Period, and he was good at seasoning. "Meng Changjun" is Tian Wen, whose history is called "Meng Changjun". In the Spring and Autumn Period, there were 3,000 diners, and he was famous for his hospitality. )