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Where are the guests of Dayao made?
Dayao is a specialty of the north. In addition to the production base of Dayao Beverage Headquarters, Dayao Beverage has also built eight production bases that meet the national standards in Hohhot, Inner Mongolia, Shizuishan, Ningxia, Shenyang, Liaoning and Siping, Jilin.

In terms of product categories, in addition to the well-known Dayao soft drinks, Dayao drinks also launched many products, such as Xiaoyao fruit steam, 1.3 14L Dayaoke, 0 sugar series, Saibei mountain spring mineral water, fun soft drinks, tea-edge aromatherapy tea and so on.

Dayao's beverage categories include Dayao Ke 550ml, Dayao Ke 500ml, Dayao Ke 330ml, Dayao Orange Nuo 550ml, Dayao Orange Nuo 500ml, Dayao Orange Nuo 330ml, rice companion, Yao Ji sour plum soup, Yao Ji soybean milk and so on.

Precautions:

In the highly competitive beverage market, the "big kiln" can last for decades, and generations of college students from all over Inner Mongolia have contributed:

In the words of college students, it is "super-high-pressure prohibition of alcohol in schools" (not ultra-high-pressure, it is outrageous to let go of your hands and go to class when you are drunk), so you must drink some when you eat, so the "big kiln" came.

Another hero is the Muslim Ramen Restaurant. There are many universities nearby, which only serve drinks. The drinks are "big kilns". Dayao thanked the Hui compatriots, who also liked Dayao, so Dayao opened the factory in Ningxia.