The edible function of apples has been confirmed by many scientists. For example, you don't have to starve, take medicine or spend money. You can only eat apples until you are full in three days, and you can lose 3 to 5 kilograms. This is a popular "three-day apple diet" in Japan.
Apples contain more potassium and less sodium, which can lower blood pressure; Apple pectin can lower cholesterol; Apples contain flavonoids, which can reduce the occurrence of coronary heart disease and induce heart disease; Apples are rich in antioxidants, which can reduce the risk of cancer.
This shows that apples are very healthy fruits. Think about it. After eating apples for three days, you can lose 3 to 5 kilograms and stay healthy. Would you like to try?
Basic knowledge of apple weight loss
The advantage of eating apples to lose weight is that you don't have to go hungry. Eat apples when you are hungry. Because it is a low-calorie food, no matter how much you eat, it will not be more calories than your daily intake, so you will naturally lose weight.
People who eat apples to lose weight can also improve facial dryness, facial allergic inflammation, constipation and other symptoms.
You know, our appetite is controlled by the brain. When the central nervous system sends out the command of "want to eat, want to eat", you will become very greedy.
However, no matter how delicious the food is, if you eat too much, you will get tired. For example, you like cake very much, but if it's the same cake, you can't eat many pieces after dinner, can you?
Similarly, if you eat two or three apples at a time, your brain will tell you that you are full, so you won't actually eat too many apples and consume too many calories.
If you can't implement the three-day apple diet, you can start in a day or two. As long as you do it, it will work.
For example, you can start from one day a week and increase it to two or three days after you get used to it. People who are not used to it, it is best not to exceed three days, in order to avoid central nervous system dysfunction, but will overeat after losing weight and become fatter than before.
Apple's weight loss method
Eat only apples for three consecutive days, and don't eat other fruits and food.
You can eat apples according to the time of three meals, or you can eat them when you are hungry until you are full.
Any kind of apples will do, but red apples are the best. Green apples are sour, so I'm afraid they will upset my stomach.
Apples should be eaten fresh, washed and peeled to avoid pesticide residues.
⑤ During these three days, you can drink boiled water or tea without sex when you are thirsty, such as mint tea, wheat tea, safflower tea and houttuynia tea.
During weight loss, your stomach will be very sensitive, so avoid drinking caffeinated drinks, such as black tea, coffee, green tea and oolong tea. , to avoid gastrointestinal discomfort.
⑦ If constipation occurs during apple weight loss, you can drink one or two spoonfuls of olive oil to moisten the intestines on the third night to promote the excretion of toxins accumulated in the body.
Main points of diet after three days
After losing weight for three days, your stomach will become tender, your taste will become sensitive, and your stomach will become smaller because you stay away from sex food.
Starting from the fourth day, your diet should be slowly restored. Don't eat a lot of food at once, especially don't eat snacks. In the first three days of resuming diet, it is best to start with porridge and tofu.
In short, when you resume your diet after losing weight, the food should be light and not excessive, so that the effect of losing weight will last.
Apple's weight loss is equivalent to a general cleaning of the body's digestive system. If you are really fat, it is impossible to get back into shape if you want to be an apple to lose weight. It is best to do it once a month or two until it is reduced to the ideal weight.
Five reasons why apples can lose weight.
(1) Digestive organs such as the gastrointestinal tract can recuperate because of the decrease in food intake. During dieting, by eating less or losing weight regularly, the digestive system can rest, restore its original function and operate normally.
(2) Apple can improve the function of kidney or stomach, expel waste gas in the body and purify blood. It can excrete blood stasis (old blood), feces (old feces) and water poisoning (the cause of edema) in the body, and the body becomes healthier.
(3) Apple's weight loss reduces the calorie intake of the human body, and the insufficient part needs the accumulated calorie supply in the body. The so-called heat accumulated in the body is fat. When the excess fat in the body is consumed, people will naturally become thinner.
(4) Obese people are almost always overeating, which makes their stomachs swell and can't control their appetite. Apple diet can shrink the stomach, make the appetite easy to control after weight loss, and the taste is normal, and will not like sex food or greasy food.
⑤ Apple can promote white blood cells in the blood. ......
Are green apples delicious?
It is delicious. I suggest trying it. It'll be a little sour.
Are the green apples in that place delicious?
Xinjiang
Can green apples be eaten?
The state prohibits the sale of green apples, because apples are required to be sprayed with pesticides during the growth period, and the pesticides in the green apple period have not been absorbed and decomposed, so people will be poisoned if they eat them. If it is a green pesticide-free apple planted in some special orchards, it can be eaten during the green apple period and has no harm to the body.
What's delicious about green apples?
In fact, the fruit itself is not delicious, but everyone loves it. This is the reason why the so-called radish and green vegetables have their own love.
Then there are lovers of green apples, which is probably why they love the crisp and sweet green apples.
What are the benefits of eating green apples?
Traditional Chinese medicine believes that different colors of apples have different health care functions. Red apples have a stronger effect of reducing blood fat and softening blood vessels, and can protect cardiovascular and cerebrovascular health. Old people can eat more. Green apples have the effect of nourishing the liver and detoxifying, and can resist depression, so they are more suitable for young people to eat. In addition, green apples can also promote the growth of teeth and bones and prevent gum bleeding. Yellow apples have a good effect on protecting eyesight, and office workers who often use computers can eat them properly. According to reports from foreign health crazy websites, the color of apples can predict the health care effect. For example, red apples are more beneficial to the heart, improve memory and maintain the health of the urinary system; Green apples are more conducive to strong teeth and bones; Yellow apples can strengthen human immune system and prevent some cancers. Traditional Chinese medicine believes that different colors of apples have different health care functions. Red apples have a stronger effect of reducing blood fat and softening blood vessels, and can protect cardiovascular and cerebrovascular health. Old people can eat more. Green apples have the effect of nourishing the liver and detoxifying, and can resist depression, so they are more suitable for young people to eat. In addition, green apples can also promote the growth of teeth and bones and prevent gum bleeding. Yellow apples have a good effect on protecting eyesight, and office workers who often use computers can eat them properly.
Which is better, green apple or ripe apple?
Cooked apples taste better, but don't overcook them.
Generally speaking, the taste of fruit is directly related to the maturity. Maturity determines taste. Different tastes mean different ingredients in fruits, that is, different contents of nutrients and the same proportion of nutrients! Some trace elements can only be obtained in ripe fruits! In addition, the taste of fruit has a great relationship with the growing environment of fruit, such as soil quality, water quality, climate, light and so on. The growing environment determines the taste, which is also the reason why Yantai Apple, Botou Yali and Cangzhou Jinsixiaozao are famous at home and abroad.
What are the disadvantages of eating green apples often?
The edible function of apples has been confirmed by many scientists. For example, you don't have to starve, take medicine or spend money. You can only eat apples until you are full in three days, and you can lose 3 to 5 kilograms. This is a popular "three-day apple diet" in Japan. Apples contain more potassium and less sodium, which can lower blood pressure; Apple pectin can lower cholesterol; Apples contain flavonoids, which can reduce the occurrence of coronary heart disease and induce heart disease; Apples are rich in antioxidants, which can reduce the risk of cancer. This shows that apples are very healthy fruits. Think about it. After eating apples for three days, you can lose 3 to 5 kilograms and stay healthy. Would you like to try? The advantage of eating apples to lose weight is that you don't have to go hungry. If you are hungry, eat apples. Because it is a low-calorie food, no matter how much you eat, it will not be more calories than your daily intake, so you will naturally lose weight. People who eat apples to lose weight can also improve facial dryness, facial allergic inflammation, constipation and other symptoms. You know, our appetite is controlled by the brain. When the central nervous system sends out the command of "want to eat, want to eat", you will become very greedy. However, no matter how delicious the food is, if you eat too much, you will get tired. For example, you like cake very much, but if it's the same cake, you can't eat many pieces after dinner, can you? Similarly, if you eat two or three apples at a time, your brain will tell you that you are full, so you won't actually eat too many apples and consume too many calories. If you can't implement the three-day apple diet, you can start in a day or two. As long as you do it, it will work. For example, you can start from one day a week and increase it to two or three days after you get used to it. People who are not used to it, it is best not to exceed three days, in order to avoid central nervous system dysfunction, but will overeat after losing weight and become fatter than before. Apple weight loss method ① Eat only apples for three consecutive days, and don't eat other fruits and foods. You can eat apples according to the time of three meals, or you can eat them when you are hungry until you are full. Any kind of apples will do, but red apples are the best. Green apples are sour, so I'm afraid they will upset my stomach. Apples should be eaten fresh, washed and peeled to avoid pesticide residues. ⑤ During these three days, you can drink boiled water or tea without sex when you are thirsty, such as mint tea, wheat tea, safflower tea and houttuynia tea. During weight loss, your stomach will be very sensitive, so avoid drinking caffeinated drinks, such as black tea, coffee, green tea and oolong tea. , to avoid gastrointestinal discomfort. ⑦ If constipation occurs during apple weight loss, you can drink one or two spoonfuls of olive oil to moisten the intestines on the third night to promote the excretion of toxins accumulated in the body. After dieting for three days and losing weight by apples for three days, your stomach will become tender, your taste will become sensitive, and your stomach will become smaller because you stay away from sex food. Starting from the fourth day, your diet should be slowly restored. Don't eat a lot of food at once, especially don't eat snacks. In the first three days of resuming diet, it is best to start with porridge and tofu. In short, when you resume your diet after losing weight, the food should be light and not excessive, so that the effect of losing weight will last. Apple's weight loss is equivalent to a general cleaning of the body's digestive system. If you are really fat, it is impossible to get back into shape if you want to be an apple to lose weight. It is best to do it once a month or two until it is reduced to the ideal weight. Five reasons why apples can lose weight ① Because of the decrease in food intake, digestive organs such as the stomach and intestines can recuperate. During dieting, by eating less or losing weight regularly, the digestive system can rest, restore its original function and operate normally. (2) Apple can improve the function of kidney or stomach, expel waste gas in the body and purify blood. It can excrete blood stasis (old blood), feces (old feces) and water poisoning (the cause of edema) in the body, and the body becomes healthier. (3) Apple's weight loss reduces the calorie intake of the human body, and the insufficient part needs the accumulated calorie supply in the body. The so-called heat accumulated in the body is fat. When the excess fat in the body is consumed, people will naturally become thinner. (4) Obese people are almost always overeating, which makes their stomachs swell and can't control their appetite. Apple diet can shrink the stomach, make the appetite easy to control after weight loss, and the taste is normal, and will not like sex food or greasy food. ⑤ Apples can promote the production of white blood cells in the blood, improve the body's resistance and immunity, and at the same time promote nerve and endocrine functions, which is beneficial to beauty. ......
What are the benefits of green apples?
"An apple a day" is a well-known health slogan. Indeed, apples are rich in sugars, organic acids, cellulose, vitamins, minerals, polyphenols and flavonoids, and are called "all-round healthy fruits" by scientists. Hypolipidemic: The human experiment of Japan Fruit Research Institute showed that after eating two apples a day, the triglyceride level in subjects' blood decreased by 265,438+0% after three weeks, and the high triglyceride level was the chief culprit of arteriosclerosis. After apple pectin enters the human body, it can combine with bile acids, absorb excess cholesterol and triglycerides like a sponge, and then excrete it. At the same time, the acetic acid decomposed by apple is beneficial to the catabolism of these two substances. In addition, vitamins, fructose and magnesium in apples can also reduce their content.
Lowering blood pressure: Excessive sodium is an important factor causing hypertension and stroke. Apples contain enough potassium, which can be combined with excess sodium in the body and excreted, thus lowering blood pressure. At the same time, potassium ion can effectively protect blood vessels and reduce the incidence of hypertension and stroke. Dr Susan Arlich, a famous British pharmacologist, found that polyphenols and flavonoids contained in apples can effectively prevent cardiovascular and cerebrovascular diseases.
Prevention of cancer: A study by Hirosaki University in Japan confirmed that polyphenols in apples can inhibit the proliferation of cancer cells. A study in Finland is even more exciting: flavonoids contained in apples are an efficient antioxidant, not only the best vascular cleaner, but also the bane of cancer. If people eat more apples, the risk of lung cancer can be reduced by 46%, and the risk of other cancers can also be reduced by 20%. The latest research by the French National Institute of Health Medicine also tells us that proanthocyanidins in apples can prevent colon cancer.
Antioxidant effect: The research team of Cornell University in the United States soaked the brain cells of mice in a liquid containing quercetin and vitamin C, and found that the antioxidant capacity of brain cells was significantly enhanced. Compared with other fruits and vegetables, quercetin in apples is the best, and red apples are better than yellow apples and green apples. Therefore, apples are the best food for patients with Alzheimer's disease and Parkinson's disease.
Strengthening bones: apples contain mineral elements boron and manganese that can strengthen bones. A study in the United States found that boron can greatly increase the concentration of estrogen and other compounds in the blood, which can effectively prevent calcium loss. Medical experts believe that if menopausal women can consume 3 grams of boron every day, their calcium loss rate can be reduced by 46%, and menopausal women eat more apples, which is beneficial to the absorption and utilization of calcium and the prevention and treatment of osteoporosis.
Maintain acid-base balance: 70% of diseases occur in people with acidic constitution, and apples are alkaline foods. Eating apples can quickly neutralize excessive acidic substances in the body (including acid produced by exercise and acidic metabolites produced by acidic foods such as fish, meat and eggs), and enhance physical strength and disease resistance.
"An apple a day keeps the doctor away." Among many fruits, apple is the most common and peaceful one, but its nutritional value should not be underestimated. Chinese medicine believes that it can nourish the lungs, strengthen the spleen and stimulate appetite. Nutritional analysis shows that apple contains the most fructose, and contains a variety of organic acids, pectin and trace elements.
Apple pectin belongs to soluble fiber, which can not only promote cholesterol metabolism, effectively reduce cholesterol level, but also promote fat excretion. The French did an experiment in which a group of healthy middle-aged men and women ate two or three apples a day. A month later, their cholesterol levels were measured, and it was found that 80% of people's low-density lipoprotein cholesterol (LDL, also called bad cholesterol) decreased. At the same time, high-density lipoprotein cholesterol (HDL is good cholesterol) has increased. Apple's help to the cardiovascular system can be seen.
Potassium, a trace element contained in apples, can dilate blood vessels, which is beneficial to patients with hypertension. Zinc is also necessary for human body. When lacking, it will lead to disorder of blood sugar metabolism and decline of sexual function.
Eating apples raw can not only get the above benefits, but also regulate the stomach, because it is rich in fiber and helps to excrete. On the other hand, it is good for people with diarrhea to eat it, because malic acid has a astringent effect, but it should be noted that if it is chronic diarrhea with spleen and stomach deficiency and cold, apples must be wrapped in tin foil, cooked or simmered before eating.
Apples are rich in nutrition and low in calories, so they are very popular with dieters. In dietotherapy, boiling water with apple peel and ginger slices can stop vomiting. Using apples with pears can reduce the coldness of pears and have the effect of strengthening the lungs and moistening the stomach. In autumn syrup, some apples and pears are used, and lily 1 (30g), Dendrobium 5 (15g) and apricot 3 (9g) are added to moisten the lungs and relieve cough.
Lose weight: apples will increase satiety and eat before meals. ......
Is there any difference in nutritional value between green apples and ordinary apples?
In terms of healthy fiber content, the two are equal, but in terms of vitamin C content, red apples have an absolute advantage, up to four times that of blue apples.
Because there is oak essence in apples, the "oak essence" contained in fresh apples is the best compared with other vegetables and fruits. Quercetin is an antioxidant, which can resist the chemical damage caused by sunlight radiation, chemical reaction and daily life stress. Red apples contain more quercetin than yellow and green apples.
But whether it is a red apple or a green apple, it has the same benefits. Let's see:
Hypolipidemic: The human experiment of Japan Fruit Research Institute showed that after eating two apples a day, the triglyceride level in the blood of the subjects decreased by 265,438+0 after three weeks, and the high triglyceride level was the chief culprit of arteriosclerosis. After apple pectin enters the human body, it can combine with bile acids, absorb excess cholesterol and triglycerides like a sponge, and then excrete it. At the same time, the acetic acid decomposed by apple is beneficial to the catabolism of these two substances. In addition, vitamins, fructose and magnesium in apples can also reduce their content.
Lowering blood pressure: Excessive sodium is an important factor causing hypertension and stroke. Apples contain enough potassium, which can be combined with excess sodium in the body and excreted, thus lowering blood pressure. At the same time, potassium ion can effectively protect blood vessels and reduce the incidence of hypertension and stroke. Susan, a famous British pharmacologist. Dr. Allridge found that polyphenols and flavonoids contained in apples can effectively prevent cardiovascular and cerebrovascular diseases.
Prevention of cancer: A study by Hirosaki University in Japan confirmed that polyphenols in apples can inhibit the proliferation of cancer cells. A study in Finland is even more exciting: flavonoids contained in apples are an efficient antioxidant, not only the best vascular cleaner, but also the bane of cancer. If people eat more apples, the chances of getting lung cancer can be reduced by 46, and the chances of getting other cancers can also be reduced by 20. The latest research by the French National Institute of Health Medicine also tells us that proanthocyanidins in apples can prevent colon cancer.
Antioxidant effect: The research team of Cornell University in the United States soaked the brain cells of mice in a liquid containing quercetin and vitamin C, and found that the antioxidant capacity of brain cells was significantly enhanced. Compared with other fruits and vegetables, quercetin in apples is the best, and red apples are better than yellow apples and green apples. Therefore, apples are the best food for patients with Alzheimer's disease and Parkinson's disease.
Strengthening bones: apples contain mineral elements boron and manganese that can strengthen bones. A study in the United States found that boron can greatly increase the concentration of estrogen and other compounds in the blood, which can effectively prevent calcium loss. Medical experts believe that if menopausal women can consume 3 grams of boron every day, their calcium loss rate can be reduced by 46%, and menopausal women eat more apples, which is beneficial to the absorption and utilization of calcium and the prevention and treatment of osteoporosis.
Maintain acid-base balance: 70% of diseases occur in people with acidic constitution, and apples are alkaline foods. Eating apples can quickly neutralize excessive acidic substances in the body (including acid produced by exercise and acidic metabolites produced by acidic foods such as fish, meat and eggs), and enhance physical strength and disease resistance.
Lose weight: apples will increase satiety, and eating before meals can reduce food intake and achieve the purpose of losing weight.