The brand inherits the traditional craftsmanship in Xinjiang, and will carefully select fresh ingredients and complete the production of rice noodles with traditional craftsmanship. The brand's rice noodle shops are located in many cities, with obvious food characteristics, which can basically adapt to the eating habits of different consumers.

Friends who like to eat rice noodles are familiar with fried rice noodles of Han nationality in Xinjiang. As a well-known rice noodle brand, its rice noodles are diverse in variety and rich in taste. In order to present authentic Xinjiang fried rice noodles to consumers, Xinjiang Han fried rice noodles will integrate various concepts to make food, and will also expand food business channels to take care of consumers' feelings.

The Origin of Fried Rice Noodles in Xinjiang

1982, Wen Zhongfu and Zhuo, two Guizhou people from Urumqi October Tractor Factory, missed their hometown, and combined with the technology of noodle mixing and fried noodles in Xinjiang, the first bowl of fried rice noodles was born in the canteen of October Tractor Factory. 1986, the first Xinjiang rice noodle shop, Nanfang Rice Noodle Shop, officially opened in Renmin Road. Its main products are divided into three categories: soup powder, mixed powder and fried powder. It conquered the taste buds of Xinjiang people with its smooth taste and endless aftertaste, and became the "online celebrity restaurant" in Xinjiang in the 1980s.

1997 due to family reasons, the southern rice noodle shop had no choice but to close the store. The chef who came out of the southern rice noodle shop started his own business with good craftsmanship, and the prelude to the Xinjiang rice noodle era was unveiled.