Hometown Dragon Boat Festival composition 800 words 1
"On May 5th, it was Duanyang. The door is full of incense. Eat zongzi, sprinkle sugar, and the dragon boat happily goes into the water ... "On the Dragon Boat Festival, the whole town was immersed in the joy of the festival with sweet glutinous zongzi, crackling firecrackers and children's laughter.
My whole family is from Shaxian County. During the Dragon Boat Festival, besides making zongzi and drinking realgar wine, we also increased the custom of taking a bath and eating white grass eggs.
White grass, you must go to grandma's house, but you can't find it in the city. Early in the morning of Dragon Boat Festival, we can't wait to go to grandma's house. When the noise of the city left me, the fragrant smell of earth came to my face, and people could not help but take a few deep breaths.
When we arrived at grandma's house, we exchanged a few pleasantries and started the work of the Dragon Boat Festival.
In the evening, grandma took my cousin and me to pick herbs. The grass is green, wormwood is fragrant, Houttuynia cordata dances with the wind, and Phyllanthus urinaria waves to me. After picking several herbs, grandma told us that we could pick herbs freely next. I cheered, ran like a runaway wild horse, and was as free as a caged bird. I carefully selected several weeds that look ordinary but grow gratifying, as well as some mountain leaves and mulberry leaves. I saw some ducks in the field and thought of "duck grass", which was my name. This is a kind of grass with leaves shaped like ducks. After running for hundreds of meters, I finally picked the grass. "Hey, is that great love?" I heard my cousin's confused voice. "No, that's sweet potato leaves." Grandma said with a smile. "But I have already picked it!" Looking at my cousin's simple smile, grandma and I couldn't help laughing.
Grandma threw a hundred kinds of herbs into the cauldron, and a refreshing smell filled the room. When the water boils, grandma cooks eggs with one hundred herbs. After the baicao egg is ready, I can't wait to knock it on the table, carefully peel off the eggshell, then gently pick up the egg and send it to my mouth to swallow. The smell of eggs mixed with herbs is really memorable! After eating eggs and hot zongzi, grandma bathed me with boiling water. I am like a cheerful duckling, diving into the brown and black grass. I am so happy with the fragrance of herbs that I can't help but close my eyes and gently splash water on my body, so that every inch of my skin can enjoy this fragrant courtesy. After washing a hundred herbs bath, I smell the faint smell of herbs and feel relaxed all over. That feeling is really great!
It's night, lights are flashing everywhere, and the tranquility of the small mountain village is integrated with festivals, which is so peaceful and charming. Dragon Boat Festival is zongzi, realgar wine and the dragon boat of the Chinese nation. But in my heart, it is still fragrant herbs and eggs soaked in grass water.
"Dragon Boat Festival, Dragon Boat Festival, Dragon Boat Festival. Dragon Boat Festival, Dragon Boat Festival, Dragon Boat Festival. Have a Dragon Boat Festival ... "
Hometown Dragon Boat Festival composition 800 words 2
Dragon Boat Festival is on the fifth day of May every year, also known as Duanyang Festival, Chongwu Festival, Tianzhong Festival and Daughter's Day. "My hometown wants to eat zongzi, wear sachets, insert wormwood and tie colorful ropes during the Dragon Boat Festival. ...
A few days before the Dragon Boat Festival, people in every household will buy zongzi, glutinous rice, red dates, sachets and other necessary items for the Dragon Boat Festival in the street. During the Dragon Boat Festival, we will wear some gadgets such as sachets bought in advance. Children's necks, wrists or ankles should be tied with colored ropes made of red, blue, white, yellow and green silk. People will also put wormwood on the windowsill or at the door, which is said to have the function of praying for good luck and ward off evil spirits. Then we can enjoy delicious zongzi. Zongzi is delicious, but it is not so easy to wrap it. This is my personal experience. Last year's Dragon Boat Festival, it was so easy to watch my mother pack jiaozi. I also wanted to try the feeling of packing jiaozi. Eating jiaozi wrapped by myself was also a very fulfilling thing. So I went to my mother and asked her to teach me. At first, my mother thought I couldn't learn, so she refused. But I told her confidently, "I'm sure I can learn something as simple as making zongzi." Say that finish and some proud Yang Yang head. Look at me. My mother agreed.
I learned it from my mother. She first took out three zongzi leaves and made them into cones, and then poured glutinous rice into a spoon. All this went well, and I couldn't help saying, "Is it hard?" I also thought to myself: it's so simple, I will definitely learn. Next, I started to pack jiaozi. When I broke off the leaves of Zongzi, glutinous rice gushed out from both sides, like two white waterfalls. My face turned red in an instant. After seeing my sample, my mother took the unqualified products from my hand and gave me three zongzi leaves, and my unqualified products were repackaged by my mother. I looked at the leaves in my hand and continued to wrap them. As a result, the waterfall flowed down again. Just practice over and over again. Finally, I wrapped a beautiful zongzi and steamed it in a pot. After steaming, I saw my zongzi at a glance, because the glutinous rice in my zongzi was exposed.
Although the Dragon Boat Festival in my hometown is not as lively as the Spring Festival, it has brought me a lot of joy and left many good memories, so I look forward to the next Dragon Boat Festival.
Hometown Dragon Boat Festival composition 800 words 3
"Dong! Knock on the door. Hey! " The sonorous sound of gongs and drums came from the river. It turned out that people were sitting on the dragon boat and waving the dragon boat bars rhythmically. The boat travels fast, and every family is wrapped in zongzi, and the children steal red dates from time to time.
Our family got up early this morning, and two women, mother and grandmother, made zongzi at home. My neighbor's brother and sister and I went to the river to watch the dragon boat race.
We walked to the river together. The shore was crowded with people, and people covered their ears with their hands when they heard the crackling firecrackers. Suddenly the sound of gongs and drums was deafening. The river bank suddenly boiled, and several children, hands in the air, clung to the team flag of our village. Colorful balloons rose into the sky. Welcome floats, rowing dragon boats. They were sketched together into a colorful picture. The players wore uniforms of different colors and red scarves tied to their arms. Then, the players shouted slogans: "Come on! Work hard! Golden Village will win! " Of course, we are no exception. Shouting and clapping were very lively. Players fight each other, and no one will let anyone. When the dragon boat in Golden Village crosses the red belt. People applauded and cheered, and the applause lasted for a long time ...
Legend has it that the dragon boat race was held because the patriot Qu Yuan couldn't stand the sufferings of the people, so he threw himself into the river. People were very sad. They rowed dragon boats to salvage Qu Yuan's body. But a fisherman picked up the rice balls and eggs he prepared for Qu Yuan and threw them into the river to satisfy the fish and shrimp. People followed suit after seeing it. From then on, people ate zongzi, rowed dragon boats and drank realgar wine.
After watching the dragon boat race, all three of us are worried! What are you doing? Jiaozi, who was joking and looking at her mother and grandmother's bag, froze me. My hands are so skilled and jiaozi is so beautiful.
"We must learn how to make zongzi in the third year," said our neighbor's brother. "good!" The kind grandmother said, her eyes narrowed and she smiled. Mother moved some small stools for us to sit down and taught us seriously. There are many materials on the table: red dates, glutinous rice, bamboo leaves and colored lines. We learn from our mothers and grandmothers. First, we fill bamboo leaves with glutinous rice, and then we put a sweet red date in it. Finally, tie the zongzi with colored silk thread. I think the bigger the zongzi, the more delicious it is, so I chose a long and thick bamboo leaf, stuffed with glutinous rice and put the biggest red dates on it.
Finally, the dumplings were wrapped, and my friends and I breathed a sigh of relief, rubbing our hands and waiting for the dumplings.
Zongzi is cooked, and we run into the kitchen together. I saw my steaming zongzi at a glance. Mother pointed to the zongzi and said, "No one knows which naughty boy wrapped a big zongzi." My face turned red and was as hot as fire: "I ... I wrapped it ... I thought the big zongzi was delicious!" " "The family laughed from ear to ear.
In the evening, everyone held lanterns together and threw my big zongzi into the river. Fish and shrimp were full and didn't eat Qu Yuan's body.
In this Dragon Boat Festival, I live a happy and full life! This is my Dragon Boat Festival!
Hometown Dragon Boat Festival composition 800 words 4
There are many customs in my hometown, such as making dumplings, making moon cakes, Yue Bai … but my favorite is Zongzi on the Dragon Boat Festival!
I fell in love with zongzi when I first ate it. After steaming zongzi, I opened the rope and leaves. The aroma is refreshing. How can there be such delicious food in the world? To this end, I also found the origin of the Dragon Boat Festival from the book: according to legend, after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished him back and forth. A fisherman took out a rice ball for Qu Yuan and threw the eggs into the river, saying that fish, dragons, shrimps and crabs would not bite the doctor when they were full.
20 19 On the Dragon Boat Festival on the fifth day of May, my family and I went back to our hometown, so I said to my mother, "Mom, I want to learn how to make zongzi from my grandmother, okay?" "Yes, why not? Your grandmother will make zongzi in the morning, and we just got home, so that you can learn one more craft. " Mom said with a smile. When I arrived at my hometown, I skipped to my grandmother and said, "Grandma, I want to learn to pack jiaozi!" " ""ok, I just prepared the materials. Let's have a look. " Grandma said to me with that kind smile. The first material is: palm leaves, meat, chestnuts and quail eggs. We must start with cook the meat, chestnuts and quail eggs. Do you know why we have to prepare so many materials? Because I want to make many kinds of zongzi, you can choose your favorite taste. I started making zongzi. When my brothers and sisters heard that they wanted to make zongzi, they came one after another and clamored for it. Eat the leaves of Zongzi first, and then put one third of the washed rice in. We marinate the meat with monosodium glutamate, sugar, cooking wine and salt, then put a few pieces of meat, then wrap it with rice and tie it with a rope, so a perfect diamond-shaped zongzi is finished! Because everyone can wrap it together at once, although the younger brothers and sisters don't wrap it very well, people always have to go through it and take time to do one thing well. The rice dumplings are steamed in the pot one by one, and the aroma in the pot is straight. My saliva is really "flying down three thousands of feet"! Zongzi is finally out of the pot. I am very satisfied with it, and because it is made by myself, it is particularly fragrant.
This is the happiest and most meaningful Dragon Boat Festival I have ever had. This is the Dragon Boat Festival in our hometown. I really hope to celebrate the Dragon Boat Festival every day, so that I can eat delicious zongzi every day!
Hometown Dragon Boat Festival composition 800 words 5
"On the fifth day of May, it's Duanyang. The door is filled with wormwood, and the incense is everywhere. We eat zongzi, sprinkle sugar, and happily launch the dragon boat ..." Whenever I hear this nursery rhyme, I will think of the Dragon Boat Festival. The fifth day of May is a traditional festival in China-Dragon Boat Festival.
Speaking of Dragon Boat Festival, there is a beautiful legend! It is said that Qu Yuan, a patriotic poet of Chu State, jumped into the Miluo River in a rage after hearing the news of the country's demise. In order to prevent Qu Yuan's body from being eaten by fish and shrimp, the local people rowed boats and scattered rice with bamboo tubes on the Miluo River. Later, in memory of Qu Yuan, people turned rice in bamboo tubes into jiaozi and rowboats into dragon boat races. Since then, everyone has celebrated the Dragon Boat Festival on the fifth day of May every year.
On the Dragon Boat Festival, my mother woke me up early in the morning and said that I would go shopping to buy wormwood. Listen to my mother: wormwood bought on Dragon Boat Festival is the best. It can repel mosquitoes and evil spirits. We bought wormwood, and my mother took me to the sachet shop. Those sachets are very fragrant, brightly colored and of different shapes. There are red, pink ... gold ingots, hearts, triangles ... and the Chinese zodiac! Many of them are embroidered!
My mother and I bought wormwood and sachets and went home together. I saw grandma rubbing a rope, which is made up of many colors. I didn't know what it was, so I ran over and said, "Grandma, what are you rubbing?" Grandma didn't answer, just put it on my arm. Then I went to my mother and asked her, "What is this?" Mother said, "This is a five-color line. You can use it to ward off evil spirits, and you must not untie it before the seventh day of July. You must also throw the five-color line into the river so that you can take the disease away. "
Speaking of the Dragon Boat Festival, there is another custom, that is, making dumplings to eat. I have never wrapped zongzi. I watched my mother make zongzi and said, "Mom, I want to make zongzi, too. Can you teach me? " Mom said, "well, making zongzi is easy to learn, but you have to be patient." First, fold two bamboo leaves into a funnel shape, and pay attention to the tighter the roll, the better, otherwise it will leak rice when cooking. " I followed my mother to fold bamboo leaves into a funnel. "Then put in the glutinous rice, but don't put it too full. If you like red zongzi, you can put two dates in glutinous rice. " I finally wrapped it according to my mother's method, one. Mother cooked zongzi in the pot for about 40 minutes, and the zongzi was cooked. I ate jiaozi, and my heart was full of joy.
I love zongzi, I loved Dragon Boat Festival, and I want to make our motherland prosperous!