Everyone's hometown has its own peculiar customs. In my hometown, the most impressive custom of the Spring Festival is "dragon dancing", which is usually held a few days after the Spring Festival. What are the customs in your family? The following is an example of my hometown custom composition with over 600 words collected for you. I hope you like it.

Hometown custom composition is more than 600 words 1 winter solstice, also called winter festival. In Fuqing, every household has to rub a solstice the night before winter. Fuqing people call it "rice rubbing time". Rubbing round represents reunion, and there is a folk saying that "eating round in winter festival is one year older".

On the eve of winter solstice, people prepare blessings, chopsticks, candles, a round dustpan and glutinous rice flour at home. In the evening, after the reunion dinner, the family sat together and prepared to make a round.

Mother put a round dustpan on the table. There are a pair of red candles in front of the round dustpan, which means wealth. Light candles and pray for peace. Put ten oranges in the dustpan, and "Fu" stands for good luck. Put two round flowers in the orange pile and ten pairs of chopsticks on them. Maybe people in China like to be perfect in pairs. These festive reds make the home quiet and warm.

"Hey jiaozi!" Mother shouted with a smile.

Everyone began to get busy. First, add water to the glutinous rice flour, put it into a basin and knead it to make the loose dry glutinous rice flour sticky and wet. I am curious. I just grab a small piece with my hand and pinch it. Hey! Nowadays, rice balls are as soft as plasticine.

I broke a piece and put it in my hand to reunite into a ball, and then crushed it. Traditional jiaozi has no stuffing. In order to make jiaozi more delicious, the "ingredients" I carefully prepared this time are different: QQ sugar, raisins, dried strawberries ... Put the "ingredients" into the crushed jiaozi and knead it, and a jiaozi will be kneaded. My heart is full of expectations: what will happen after I finish this round of cooking? Will it be the same as fruit dumplings sold outside? If there is, it will be my exclusive secret recipe. With my head full of novelty, I am looking forward to the coming of the next winter solstice.

In the early morning of winter solstice, I rushed into the kitchen as soon as I got up and saw my mother cooking jiaozi. Mother filled the pot with water. When the water boiled, she put jiaozi in the pot. Jiaozi one by one, obediently attached to the bottom of the pot. I don't know why they are so affectionate.

"Poof ..." The pot sighed, and the hot air came out from the edge of the lid. Open the lid, yeah! Every jiaozi has become chubby, round and crystal clear, like a white chubby baby face, and sometimes she grins mischievously at me, which makes people drool.

There are also various ways to eat glutinous rice balls. The cooked glutinous rice balls are filled with soup or wrapped with bean powder, which are all delicious. Soft and sweet dumplings are swept away in a few minutes, just like autumn leaves. There is also the sweet taste, but it is memorable!

Hometown custom composition 600 words or more 2 The fifth day of the fifth lunar month is the Dragon Boat Festival. Every Dragon Boat Festival, my hometown Jinhua, Zhejiang Province has the custom of dragon boat racing, eating zongzi and drinking realgar wine.

Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. Fishermen rowed boats and kept shuttling back and forth on the river to salvage Qu Yuan's real body. Several fishermen took out rice balls, eggs and other foods and threw them into the river, saying that ichthyosaurs, shrimps and crabs would not bite the doctor when they were full. An old doctor took an altar of realgar wine and poured it into the river, saying that he wanted to stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, these have developed into today's Dragon Boat Festival customs.

Speaking of dragon boat racing, I will never forget that exciting scene. ...

On the fifth day of May, people got up early and gathered at the Wujiang River. Before the game started, the shore was already crowded with people! People have surrounded a long river bank with three floors inside and outside! My mother and I almost broke our heads trying to find a good position! The game is on! People looked at the east excitedly. "Knock, knock!" There was a deep drum sound in the distance of Wujiang River, mixed with forceful slogans. Closer! Closer! I can vaguely see five or six dragon boats coming here quickly, getting bigger and clearer.

The dragon's dragon head is held high, shining with colorful light, just like the dragon walking on Xiangyun. The strong man rowing the boat shouted loud slogans, and his movements were uniform. Several ships are neck and neck in speed, and you chase after me. People borrow dragons, and dragons have gods. The vigorous dragon stirred up rows of white waves on the river. The crowd behind them cheered and applauded their dragon boat team. The sound of cameras and mobile phones taking pictures keeps ringing, and everyone wants to keep this unforgettable shot. When the dragon boat passed in front of us, I even saw the tight muscles on the strong man's arms and the bean-sized sweat from the drummer's forehead.

It is not difficult to see that they are tired and the speed of the dragon boat has slowed down, but they still insist on encouraging themselves with slogans and rushing to the finish line! On the Wujiang River, this is really a beautiful scenery. ...

After the game, the crowd slowly "retreated" and the river bank gradually quieted down. My mother and I walked along the shore, and the radio on the shore played the story of Qu Yuan and the history of Dragon Boat Festival over and over again. ...

Dragon Boat Festival is a traditional festival in China. There are many strange customs, such as making incense sticks, tying hundreds of suozi and sticking five poisons. But I am not a cautious person, so naturally I can't do this. I am most interested in eating zongzi.

I remember that one of my favorite foods is zongzi. I will never forget the waxy taste and aroma of brown leaves. When I was a child, every time the Dragon Boat Festival came, I eagerly looked forward to my mother making zongzi. My mother can't wear an apron, and she dotes on me and says I'm a greedy cat. After the zongzi is cooked, my mother will hug me and tell me why I want to eat zongzi during the Dragon Boat Festival. It is said that a long time ago, there was a great poet named Qu Yuan, who was framed by a traitor, filled with despair in the imperial court in advance, and then jumped into the river and killed him. When people went to the river to salvage his body, they did not hit him. So people threw zongzi into the river and fed it to the fish and shrimp in the river, hoping that they would not eat Qu Yuan's body.

I remember one time, my mother didn't make zongzi because she was busy, and I was particularly unhappy. I deliberately made the bowl ring straight when I was eating. My mother looked at me helplessly and suddenly said to me, "If you want to eat zongzi, go and buy an information package!" " "Then he got up and opened the door and left. When you come back, get rid of all the materials one by one, sit in the living room with me and call me Zongzi.

I want to find two zongzi leaves of similar size to make them look like small funnels, but I can't leave holes at the bottom. Then slowly pour the soaked glutinous rice in, but this step is really tricky. It is always that the leaves of zongzi are loose or the glutinous rice is not dense, which makes people angry. Before pressing the glutinous rice, I must find a paper clip to fix the rice leaves. The next step is to wrap the zongzi into a compact plane prism more carefully, which is also the most difficult part, so I have to ask my mother to help me fix it. Looking at the zongzi that I didn't finish completely, I was a little unconvinced, but I still pressed it down. Find the needle and thread, start to stop the initial steps, carefully fix the leaves, and give up halfway. My mother and I put the wrapped zongzi in a boiling pot. Soon, the fragrant leaves in my memory came to my face, and my eyes turned into a curved crescent.

This is the custom I remember most clearly in my hometown, eating zongzi!

Hometown custom composition more than 600 words 4 "firecrackers are one year old, and the spring breeze enters Tu Su from send warm. Thousands of families always change new peaches for old ones every day. " This is Wang Anshi's January day. Thinking of this poem reminds me of the Spring Festival in my hometown.

My hometown is Weifang, Shandong, where the Spring Festival is very lively. One or two days before the Spring Festival, the streets, shops and restaurants are full of the flavor of the year. The streets are covered with lanterns and Spring Festival couplets, and many "blessings" are posted on the doors and windows of shops. There are also many stickers about the Spring Festival in the shops, and restaurants, like shops, offer various packages.

The most interesting place is everyone's home, and my home is no exception. On the morning of New Year's Eve, my father and I put up couplets, put up blessings and hung lanterns. We must also carry out a general cleaning to purify the happy atmosphere of the New Year. In the afternoon, we began to prepare for the New Year's Eve dinner. In the evening, my family sat around the dining table, eating delicious New Year's Eve dinner and jiaozi. Eating jiaozi is the most interesting, because jiaozi has money, and whoever gets the money will be lucky in the new year, so they all scramble to eat jiaozi, hoping to get jiaozi with money in one bite. Ah! I ate a jiaozi with money. At eight o'clock in the evening, our family watched the Spring Festival Gala together. With the ringing of the New Year bell, the new year has arrived.

On the day of Spring Festival, we must get up early and put on new clothes. My sister and I will kowtow to my grandparents for the New Year. They will give us lucky money. We are very happy. The whole village is in the sound of firecrackers, the ground is full of firecrackers and paper scraps, and the air is mixed with smoke. Then, I happily followed my parents to visit relatives and send them good wishes. I hope everyone can have all the best in the new year.

Lantern Festival is another climax. We buy Yuanxiao and Tangyuan. There were many firecrackers that set off fireworks that night, and the sound was deafening. There are many colorful flowers in the sky, which are very beautiful.

The Spring Festival in my hometown is lively and the most enjoyable festival.

My favorite festival is the Spring Festival. Today, let me tell you some customs of the Spring Festival.

As soon as we enter the twelfth lunar month and walk in various communities, we can see that the balconies of many residents' homes are covered with bacon sausages, and merchants hang lanterns and paste Spring Festival couplets, which are filled with the atmosphere of the New Year everywhere.

"When the New Year comes, the dragon lantern drums" and "Dragon lantern goes to thousands of households in the New Year" are two common sayings circulating in Fenghua. Since the Ming Dynasty, the Dragon Lantern has been a major traditional custom of Fenghua people. "Seeing the dragon in the New Year, you are not deaf at the age of eighty. Looking at the dragon lantern every year, ninety mothers-in-law can still wear pinholes ... "Ancient folk songs show that Fenghua Dragon Dance is not only a folk art, but also a dragon totem and a New Year's blessing. But now, in the streets and alleys, there are very few dragon lights.

The Chinese New Year begins with Laba, and some preparations are made for the Chinese New Year. Many people have to grind flour, make rice cakes, pickle and dry traditional foods, such as dried fish and bacon. Grandma is no exception and sometimes helps me with my work. ? When my parents have a holiday, they will bring me some "new year's goods". My father's friends will send me all kinds of seafood, which I can't finish. They are worried that it will go bad, so they have to send it out. Basically, this one is sent to that one, and that one is sent to this one.

From "New Year's Eve", the busy "Year" came to an end, and people began to enjoy the wonderful time of family reunion. Relatives all come to our house, and the happy atmosphere can last until the Lantern Festival.

The first day of the first month is the Spring Festival. People get up early in high spirits and put on new clothes and shoes to show "farewell to the old and welcome the new". At breakfast, the whole family will eat jiaozi, which means "reunion". And the table in the living room is always filled with sesame cakes, sesame candy, melon seeds, peanuts, red dates, longan, fruits and other foods, which makes me satisfied.

On the second day of the first month, people visit relatives and friends, and we all happily receive red envelopes, while mom and dad give gifts and red envelopes.

About the seventh day, mom and dad will go to work. But our students didn't sign up for school until the fifteenth day of the first month, and the Spring Festival was over.