With its unique delicacy, Chunhua buckwheat noodles have become a brand of local food culture after thousands of years of inheritance and development. In 2008, after Hancheng Dahongpao Zanthoxylum bungeanum, Baishui Apple and Qishan Saozi Noodles, "Chunhua Qiaomian" was named as one of the four geographical landmark certification trademarks in Shaanxi Province, and also one of the two registered trademarks of Shaanxi's intangible cultural heritage.

With the registration of the trademark "Chunhua buckwheat noodles", the development of buckwheat industry has obviously accelerated. There are more than 360 Chunhua buckwheat noodle restaurants in the province, including An 128 and Xianyang 178. The huge market demand of Chunhua buckwheat noodles has attracted the investment of social funds. In 2008, Chunhua County introduced a series of buckwheat processing enterprises through attracting investment, which can process buckwheat 1 10,000 tons per year, and the buckwheat planting in 12 towns and villages in the county has also rapidly developed from 1 10,000 mu in 2007 to 40,000 mu. With the gradual extension of the deep processing industry chain of Chunhua Tartary Buckwheat, Chunhua Tartary Buckwheat will benefit generations of Chunhua people with its high nutrition and high quality products. 20 1 1, the new county party committee and government will make great efforts to build "a county with strong fruit and livestock, strong tourism, strong new industry and famous ecological county", and tourism and agricultural product development represented by Chunhua buckwheat noodles will also take root, blossom and thrive in this magical and beautiful land like mushrooms after rain.