At present, vegetable farmers often face multiple vegetable markets, with different locations and scales, different sources of merchants, different requirements for the quantity, quality and packaging of vegetables, and great price differences. Vegetable farmers need to carefully grasp the relevant information of the surrounding markets and choose the appropriate market for trading according to their own vegetables.

2. It's "cold" in rainy days, so don't wait to sell it as soon as possible.

If it rains continuously and it doesn't clear up for a few days, the market demand of cool vegetables such as cucumber and bitter gourd will be reduced to varying degrees, and the prices will often be low. At this time, vegetable farmers should not have too high expectations for vegetable prices, and should take them as soon as possible.

After the storm, the leafy vegetables are fragrant, so take the time to make up for it.

It is hot and rainy in summer and autumn, especially in the afternoon when it rains for a long time, and the price of leafy vegetables generally rises the next day. The reason is that leafy vegetables are difficult to harvest and transport due to rainfall, and it is difficult to replenish exotic vegetables in time. At this time, vegetable farmers should seize the opportunity, take rainproof measures or use intermittent rainfall to harvest as much as possible, and replenish the goods when the market is relatively empty the next day to increase their income.

The price of vegetables rose high the day before and should be listed early the next day.

When the price of vegetables is high on the first day, vegetable farmers should take their vegetables to the market early the next day and try to sell them early. The reason is that merchants often refer to the price of vegetables on the first day when purchasing vegetables, and the price of vegetables changes rapidly. With the passage of time and the increase of market volume, the price of vegetables may drop at any time.