"When weeding at noon, sweat dripped down the soil." This is a poem that we would recite when we were young. Dining table civilization is the epitome of human civilization. The small dining table not only bears the endless life of human beings, but also inherits the fine traditions of human civilization, courtesy, frugality and cherish food since ancient times.
Relevant data show that the amount of food wasted on the dining table in China's urban catering industry is 6.5438+0.7 million to 6.5438+0.8 million tons per year, which is equivalent to the amount of food consumed by 30 million to 50 million people a year. The phenomenon of food waste is shocking. The reason is closely related to our "face" complex and bad dining habits. In life, many people hold the idea that "it is better to have enough to eat than to have enough to eat" and are afraid of "losing face" by "shining" the plate. As a result, the "feast" has become a "leftover feast".
A porridge and a meal are hard to come by, so it's hard to keep thinking about things. Diligence is not suffering, but cherishing limited resources; Economy is not a burden, but a respect for efforts.
Under the current background of emphasizing expanding domestic demand and promoting consumption, some people forget the fine tradition of "practicing economy and opposing waste" and think that waste is also promoting consumption and expanding domestic demand, which is a concept that must be corrected. There is an essential difference between consumption and waste. Promoting consumption encourages people to pursue a better life, but waste is an unnecessary consumption of resources. Waste in the name of consumption will cause serious social harm, and wasting social resources is immoral.
It is impossible for a country where waste is prevalent to cultivate a truly modern civilization. "CD Action" is a kind of civilization progress and a responsibility of the times; "CD Action" is not only a slogan, but also an attitude towards life. In fact, reducing the garbage on the dining table and carrying out CD-ROM action are also effective ways to improve the effectiveness of garbage classification and realize the front-end reduction of kitchen waste.
To control the waste on the tip of the tongue, we should start from everyone. Restaurants should also take the initiative to set up warm warning signs such as "no leftovers, no leftovers", launch services such as "CD tableware" and "half meals", promote "CD" as "new food", and cultivate healthy and civilized consumption and life views. I believe that with the joint efforts of the whole society, the concept of "being ashamed of waste and being proud of saving" will be more deeply rooted in people's hearts, and CDs will become a common sight on the dining table.