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Introduction of putting an end to food waste and saving
1, a loser, a practitioner of sex and frugality. Starting from me, starting from daily life, starting from dribs and drabs. Daily catering, proud of "CD", so that the pot is clear, the bowl is clear, the plate is clear, and the rice is CD-ROM; Pay attention to health, scientific and quantitative, reasonable diet, refuse to overeat and refuse game; Advocate public chopsticks and spoons and advocate family sharing. When dining out, take the "leftover banquet" as a shame, order food scientifically, consume rationally, refuse extravagance and waste, and have a civilized meal; Order one less dish and pack one more bag, so that people can clear the table and practice the new fashion of healthy catering.

2. Diligent housekeeping, be an advocate of civilized and healthy families. Give full play to the important role of women in family life, starting from every family, starting from dolls, starting from saving a grain of rice, a handful of noodles and a drop of oil, and reducing waste and kitchen waste; Parents should demonstrate first, lead their children to form a good habit of thrift through "holding hands with big hands", and establish a family concept of being proud of saving and ashamed of wasting; Guide family members to consciously cultivate the virtue of saving and form a simple, moderate, green and low-carbon family lifestyle.

3. Inherit virtue and be the promoter of the new trend of the times. Take social responsibility, actively publicize the importance of hard work, simplicity, diligence and thrift to family members and friends, urge family members and friends to practice strict economy and stop wasteful behavior in time. The "five good families" and "the most beautiful families" at all levels should give full play to their exemplary role, drive more people to join the ranks of civilization and thrift, and promote the formation of a social atmosphere in which everyone advocates thrift.