Today is the Lantern Festival. My mother bought a bag of dumplings and promised to let me cook them. As soon as I heard this, I was very happy and immediately prepared to cook jiaozi.

I hurried to the kitchen, first put the wok on the gas stove, added half a pot of water, covered the lid and turned on the fire. Then, I looked at the ingredient list of glutinous rice balls, which actually contained my favorite black sesame powder and peanut powder. It must be delicious! Gradually, the water in the pot boiled. I opened the lid and learned how my mother used to cook jiaozi. I first poured out a few small dumplings, then scooped them up with a spoon and slowly poured them into the water. Jiaozi hid at the bottom of the pot and refused to come up. Then they gradually surfaced and jumped up and down like naughty children. Three minutes later, I guessed that jiaozi was ripe, so I offered two bowls of jiaozi to my parents to taste, and they all agreed.

I also gave myself a bowl, smooth but not greasy, sweet and delicious. You can still see black sesame seeds vaguely. This is the best jiaozi I have ever eaten!

Component (2) of boiled glutinous rice balls;

Wow, it's the Lantern Festival. My happiest thing is to eat delicious jiaozi. I'm so happy! As soon as the Lantern Festival arrived, my cousin and I went to the mall to buy some jiaozi. In the process of buying jiaozi, I don't know, so I took out 16 yuan from my pocket and bought two Jin. As soon as I got home, I started cooking jiaozi. I can't wait. When I felt ripe, I began to give it to everyone. During the meal, my grandmother and cousin said, "What's up?" I said, no, I bought three kinds, peanuts, chocolate and sesame! Why are they all sesame seeds? How strange! I ate and ate, and I always ate the same taste. I'm sick of it. There are two left. I was going to stop eating, but I swallowed it with my teeth and almost threw it up. I'll fish out the rest for tomorrow when it's hot.

The next day, I heated the rest of jiaozi. Who knows, it was all rotten like that, so I ate it because I couldn't bear to throw it away. This is my first achievement, and I don't want to waste them!

My sister-in-law saw it and said to me, "You can't even do jiaozi. What else can you do? " I just smiled slightly.

The first time I cooked jiaozi, I actually screwed it up. However, this is also my harvest, and I should be almost happy!

Component (3) of boiled glutinous rice balls;

At noon this Friday, our class held a warm activity, that is, making jiaozi and sandwiches. Teacher Chen has arranged the group for a long time. There are eight groups in one group. Each group has a team name and slogan. We are called the reunion team. Our slogan is round and round, round and round. Our team includes Cai Fan, Lu Zuanzhou, Zhou Shiqing, Yi Deng, Luo Rongzhou and me. At this time, the activity will begin immediately.

When we got to the kitchen, we saw, wow, what a big space, all the materials are ready, and a red banner is hung on the wall in front of the kitchen, which reads: Class 6 (3) is doing DIY activities of dumplings: warm winter solstice, full of youth. Each group has a parent and aunt as the captain, and our captain happens to be my mother. I'm so happy!

After the demonstration of the captain, we started to package jiaozi. I picked up a small piece of dough, kneaded it, put it in, wrapped it, rolled it, sprinkled it with flour, and walked around there-I was in a hurry when kneading it, but it never turned around. Then I turned it slowly and finally made a jiaozi. All the other students wrapped it well, so I quickly wrapped the second and third ... After more than half an hour, all the groups wrapped jiaozi, sent it to the kitchen to cook, and we started making sandwiches again. I learned the method taught by my mother. I spread peanut butter on each crust, put ham and eggs on it, and made a sandwich with OK. Wow, it smells good. I wolfed it down.

The happiest thing is that our classmates came back from Tan Li to participate in our class activities. When Tan Li came, everyone got a coke. Around Tan Li, they greeted Tan Li with concern and ate homemade jiaozi together. How happy I am! I look forward to holding these meaningful activities next time!