Bottom line: the brand of microbial pits is expensive, and Maotai is the essence.
The first part: clear as water, not water, but drinking, produced in Maotai Town.
The second part: the spirit is like a flower, but it attracts butterflies and creates a banquet restaurant.
Part I: Melt Guizhou and your 5,000-year-old civilization, and it will become a fine liquid in Maoxiang because of brewing.
Bottom line: Wan Li Eagle Spirit of Zhuangjiu is the romantic spirit of reviving national wine.
The first part: Yan Zigong's famous saying that oranges are born in Huainan, and the soil and water of oranges are different.
Bottom line: the ideal reputation of banquet restaurants is praised by the people all over the world.
The first part: Minghui Banquet Winery, which received rave reviews and embodied the concept of full staff.
Part II: Maotai Town brewed in spring is not elegant, but smells like Wan Li people.
The first part: refining the humanities, distilling the years, and sharing the same origin with Maotai Town.
Part II: Inheriting the ancient rhyme, enjoying this life and establishing a century-old banquet restaurant.
The first part: ancient people and modern people, relatives and friends, everyone is easy to get drunk.
Bottom line: Family banquets, wedding banquets, birthday banquets and banquets are all difficult to leave the catering restaurant.
The first part: Relatives, newcomers, old guests and friends are humanized.
The second part: family banquet, birthday banquet, business banquet, state banquet, banquet and restaurant.
The first part: banquet wine shop, banquet guests all over the world, a pulse drunk.
Bottom line: the book is a spring pen, and there are thousands of images in the book, and all kinds of spring colors increase.
The first part: the true feelings are strong, the taste is long, and the cups are intoxicated with Maotai Town.
Bottom line: mellow and aged, rich in humanities, inheriting the annual banquet restaurant.
Shanglian: move the national wine flowers, pick up the zhongzhou wood, and enjoy the waves to melt the Yellow River Chishui.
Part II: Extract the charm of the Millennium, win the heart of Wan Li, and spring breeze Zui Xiang.
The first part: One-step mellow mash, lasting for thousands of years, carefully brewed by Qi Yanzi.
Part II: Palace Tribute, famous in the world, inscribed by Song Gaozong.
The first part: people gather for a banquet, and people don't leave. The gathering and dispersion of the world should be looked down upon.
Bottom line: wine makes guests drunk, and the smell of wine makes them drunk. The bottom of the cup is mellow and can be heard far away.
The first part: At the banquet, Taibai was invited to pour together, so it was difficult to write a few poems.
Part II: In Maotai Town, Liu Ling and I were drinking, and spring scenery was boundless.
The first part: pour a cup for a restaurant, relive old dreams, and persuade relatives and friends to have all the best.
Part II: Art comes out of Maotai Town, full of exotic fragrance. I dare say that immortals can't think of the secular world.
The first part: Yan Pinzi's spring and autumn period, the sauce is full of fragrance, and sorghum dreams a hole.
Part II: Why bother to write about spreading wine culture? Thousands of cups of beautiful wine are drunk.
The first part: In the former banquet palace, in today's smell room, heaven and earth are drunk together.
Bottom line: the first taste is mellow, but the long-term drinking is healthy, and the color, fragrance and reputation will last forever.
The first part: The wine maker inscribed by Emperor Song. The Millennium banquet wine will last for a long time.
Bottom line: I love Hong Kong, the dragon people hold the lights, and tens of thousands of Li Hongtu widen the road.
The first part: the bright moon is in the sky, and the cool wind is blowing gently. God poured a table of banquet in the restaurant, and it was already full of fragrance.
Part II: Inviting Dongpo Taibai to be infatuated with Maotai Town, why did you urge him with pipa at once?
Part I: Originated in Maotai Town, it inherits the wind brewed by the country and smells like dew in the sky.
The second part: the wedding banquet restaurant tastes spring scenery, and everyone is drunk like a fairy in a dream.
The first part: the wise man happened by chance, and Yan Zi sent his troops to collect grain and brew pure grain.
Bottom line: posterity is good at spreading, and we hold the lamp and taste the same as the ancient sages.
Part One: Since Du Kang, apricot blossoms, Redmi and flowers have all been fragrant, and they have all paid a low price to sing.
Bottom line: Before the brewery, the well water was cold and the river was bright, all of which were lofty aspirations.
The first part: I want to taste Yanzi for the first time, speak freely and talk sweetly. Gaozong indulged in drinking and praised the wine.
Part II: Reading Hong Kong people's appreciation, colorful politics, guest bells and fragrant banquets.