Tender tofu 1 block

Coriander 1 root

Proper amount of oil

Appropriate amount of chicken essence

Proper amount of salt

Appropriate amount of seafood soy sauce

2-3 garlic

Methods/steps

1

Take out tender tofu and cut it into small pieces on a plate for later use.

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2

Clean the pot, bring it to a boil, pour in the oil, and put the garlic into the pot after the oil is hot.

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three

Gently pour the tender tofu in the dish into the pot, remember to turn it with a shovel, and you can gently shake it by hand.

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four

If you think the tofu is too big, you can divide the big tender tofu into two pieces with a shovel.

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five

Add a little salt, chicken essence and seafood soy sauce, or shake the tofu without turning tender to make the seasoning taste.

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six

Scoop out tender tofu and put it on a plate, sprinkle with coriander.

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