Tender tofu 1 block
Coriander 1 root
Proper amount of oil
Appropriate amount of chicken essence
Proper amount of salt
Appropriate amount of seafood soy sauce
2-3 garlic
Methods/steps
1
Take out tender tofu and cut it into small pieces on a plate for later use.
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2
Clean the pot, bring it to a boil, pour in the oil, and put the garlic into the pot after the oil is hot.
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three
Gently pour the tender tofu in the dish into the pot, remember to turn it with a shovel, and you can gently shake it by hand.
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four
If you think the tofu is too big, you can divide the big tender tofu into two pieces with a shovel.
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five
Add a little salt, chicken essence and seafood soy sauce, or shake the tofu without turning tender to make the seasoning taste.
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six
Scoop out tender tofu and put it on a plate, sprinkle with coriander.
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