A long time ago, farmers in rural areas relied on many acres of idle land to grow traditional food crops and earn money to support their families. When the weather is sunny and dry, life is passable. There are two families in the village who are optimistic about two agricultural planting projects: garlic and garlic. There are three kinds of garlic in his field, and all kinds of garlic are four kinds of garlic. The harvest time is also good, but that year just happened to catch up with the "disaster year", and the food crops planted can only be self-reliant. This is anxious for Li Si, because garlic is "spicy" when cooked, so it can't be eaten! Then, with the help of the villagers, it was safe. So our farmer friends gradually reduce the planting area. In that case, the market trend will have a high demand for two years, so the market price will rise again! This has entered an infinite cycle, which is called the "price cycle time" of garlic or ginger at best!
Compared with the present stage, these situations are very likely to be difficult to produce, and the "Jiang Your Army" and "Garlic Your Malice" in previous years are still fresh in my memory. First of all, garlic for brother Jiang is an essential condiment in our daily life. Moreover, their planting area is very stable, so the variability of this price fluctuation is too great. When it is expensive, everyone will expand the planting area, leading to a market trend of oversupply and a downward price trend in the case of acquisition. Because the operating cost of planting these economically developed food crops is very high, take garlic, which I am familiar with, as an example. When everyone's price is expensive, the garlic seeds in 1 mu will be more than 1 10,000, and the subsequent operating costs such as labor costs and organic fertilizers will increase. Therefore, when the market price is not very good, it is basically a loss.
Speaking of ginger slices, it is a common cooking auxiliary material and the main seasoning for cooking, and contains effective ingredients such as gingerol. On our side, we are also used to eating raw ginger, which is similar to eating garlic. However, because ginger is too spicy, we usually only eat a little! When cooking, you will slice or shred, and if you are not careful, you will feel spicy. In addition, there are many active ingredients in ginger slices. Eating a little ginger in the morning or in broad daylight on weekdays can strengthen the spleen and stomach and improve digestion and absorption. At the same time, because cinnamaldehyde can also promote the blood circulation system, make the whole body nervous and warm the human body. Perhaps it is also because drinking brown sugar and Jiang Shui after rain or cold syndrome can prevent fever and cold, so the old saying goes. However, ginger is warm and fragrant, so it is usually not suitable for eating ginger at night, which may easily lead to internal fire and human body getting angry. Therefore, the old saying that "eating ginger at night is worse than poison" is the truth!