In the catering industry, fast food has become a unique dark horse! With the accelerated pace of people's life, people don't have much time and patience to wait for the chef to cook in their daily meals. They just order when they want to come, eat when they order, and leave after eating to fill their stomachs. Therefore, fast food restaurants are always overcrowded, which not only leads to higher turnover rate and faster sales, but also leads to greater sales and more profits. Fast food has such a big market and profit, but what about western fast food?

Anne Teddy's fast food is devoted to the standard research of service and quality. In addition to American fried chicken, French fries, drinks and other foods, Anne Teddy also develops Chinese and Western business package foods with various flavors, such as steak and Chinese package foods, to meet the changing and multi-level taste needs of customers and seize new markets flexibly. The basic concept of "Annie Teddy" fast food: standardization, proceduralization and conciseness.

After years of development, adhering to the enterprise tenet of "customer first, service first" and the enterprise spirit of "teamwork, cooperation, diligence and honesty", Anne Teddy gives full play to the intelligence of every employee, seizes the opportunity and strives to start a business. So far, she has many chain stores all over the country. On the basis of continuous innovation, summary and extensive absorption of the successful experience of outstanding peers, Anne Teddy has gradually established a unique management model that meets international standards. With the rapid development of China's economy, people's living standards are constantly improving and improving, the pace of work and life is constantly accelerating, and the market for fast food is becoming broader and broader, and the development prospect of Anne Teddy will become broader and broader. Anne Teddy has become one of the leading forces in China's fast food industry.