First, litchi
There is a poem that says, "When riding a princess and laughing in the world of mortals, no one knows it is litchi", which describes the litchi in Guangxi! Among them, Lingshan in Guangxi is known as the "hometown of litchi". There are many varieties of litchi in Lingshan, including 35 varieties, high, medium and low-grade products, early, middle and late ripening, and the maturity period is more than two months. The main varieties of litchi in Lingshan are March Red, Li Xiang, Guiwei, Feizixiao, glutinous rice paste, black leaf litchi, chicken mouth litchi and so on. Among them, Guiwei, Lingshan Li Xiang and glutinous rice paste are even more precious litchi. At present, the main early-maturing varieties of litchi in Lingshan are March Red, White Wax and White Sugar Poppy. Medium-mature varieties include Feizixiao, Heiye, Jujube, Jinfeng, Shuili and so on. Late-maturing varieties include Lingshan Li Xiang, Guiwei, glutinous rice paste, and stand out.
Litchi, when the flesh is fresh, it is translucent and coagulated, which is delicious, but it is not resistant to storage. But now the logistics and transportation industry is more and more developed, and it is easy to eat litchi in the north!
Second, mango
Mangoes from Tiandong and Tian Yang in Guangxi are the most famous, and Guiqi is the best variety. Mango fruit contains sugar, protein and crude fiber. The content of vitamin A precursor carotene in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low.
Third, pineapple.
Many people say it is durian when they first see it. Pineapple, also known as jackfruit, is the heaviest fruit in the world, generally weighing 5-20 kg, and the heaviest is over 59 kg. The pulp has the effects of quenching thirst, promoting lactation, invigorating middle warmer and benefiting qi.
Fourth, bananas.
Bananas, the most common fruit, were cut down and transported to the north when it was difficult here in Guangxi. There are also plantains in Guangxi, which are exquisite and delicious.
Five, longan
Longan, also known as longan, is the dried longan that we ate the most when we were young, and we have never eaten fresh longan. Usually yellowish brown or sometimes grayish yellow, slightly rough outside, or with few small protrusions; The seeds are dark brown and bright, and all of them are wrapped by fleshy aril.
Sixth, grapefruit
Shatian pomelo in Rongxian County has large fruit, beautiful appearance, sweet and storable. The fruit is gourd-shaped and pear-shaped, with a short neck. The bottom of the fruit often has a ring-shaped printing ring as big as ancient copper coins, with radial grooves inside, often called chrysanthemum bottom or money bottom; The fruit surface is golden yellow; Shrimp meat is thick, the juice is crisp and tender, and the honey is sweet. It has the reputation of "fruit treasure, natural canned food".
Seven, persimmon
It is said that persimmons are specially used for soft kneading, but the persimmons in Gongcheng, Guangxi are hard! Its pulp is crisp and tender, sweet and refreshing, rich in high protein and vitamins needed by human body, high in trace elements, calcium and iron, rich in nutrition and comprehensive, and has obvious curative effect on treating stomach diseases and lowering blood pressure.
Eight, yellow skin
Huangpi fruit is golden in color, smooth and dazzling. According to its taste, it can be divided into sweet and sour systems. Some varieties are sweet and sour, and the juice is fragrant. They are fruits with good color, fragrance and taste, which can be called litchi.
Nine, fuchuan navel orange
Fuchuan navel orange: It is famous for its bright color, crisp and tender meat, rich fragrance and non-nuclear slag. In 2006, fuchuan navel orange won the first prize in 96 well-known navel orange PK competitions in China and became the first delicious navel orange in China.
Ten: Rongan Kumquat
Rongan Kumquat: oval, juicy and sweet, golden in color, with a single fruit weight of about 15g. Fruit is not only beautiful, but also rich in vitamin C, kumquat glycoside and other ingredients, which has a certain effect on maintaining cardiovascular function and preventing arteriosclerosis, hypertension and other diseases.
Xi。 Du' anshan grape
There are abundant wild Vitis amurensis resources in Du 'an, Hechi, among which Vitis amurensis is the most. Vitis amurensis fruit is large, juicy and sour, with soluble solids of 8- 12% and high content of sugar and organic acids, which is mainly used for brewing grape wine.
Twelve, Guanyang jujube
Guanyang jujube is produced in Guanyang, Guangxi. It has the characteristics of large fruit, small stone, thick meat and sweet and mellow taste. The candied dates made from it sell well at home and abroad.
Thirteen, carambola
Carambola: The peel is hard, and the inside is sweet, sour and juicy. It tastes like a collection of grapes, mangoes and lemons. Cut out like a five-pointed star, and many children like this shape.