Diglyceride is a trace component of natural vegetable oil, an endogenous intermediate product of body fat metabolism, and a recognized safe (GRAS) food component. The diglyceride oil is digested into monoglycerides in the intestine, and the monoglycerides are hydrolyzed into fatty acids, which are converted into energy without re-synthesis. Not only will it not accumulate grease, but it can also "fry" excess fat in the body. More than 27.3% of diglyceride oil will play a role in human health.
Nanshan Kangzhi soybean diester edible oil was transformed into natural diester oil by using natural edible oil raw materials and national core patent biological enzyme technology. Provide consumers with edible edible edible oil containing 40% and 80% diglycerides.
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