The chemical structure of the main component of traditional edible oil is triglyceride. After being digested and absorbed by the human body, triglycerides will be re-synthesized in small intestinal cells immediately, leading to an increase in postprandial blood lipids. Triglycerides that exceed the normal needs of the body will accumulate in the body in the form of fat, which will cause obesity and basic diseases such as hypertension, hyperuricemia and diabetes.

Diglyceride is a trace component of natural vegetable oil, an endogenous intermediate product of body fat metabolism, and a recognized safe (GRAS) food component. The diglyceride oil is digested into monoglycerides in the intestine, and the monoglycerides are hydrolyzed into fatty acids, which are converted into energy without re-synthesis. Not only will it not accumulate grease, but it can also "fry" excess fat in the body. More than 27.3% of diglyceride oil will play a role in human health.

Nanshan Kangzhi soybean diester edible oil was transformed into natural diester oil by using natural edible oil raw materials and national core patent biological enzyme technology. Provide consumers with edible edible edible oil containing 40% and 80% diglycerides.

Food chemical poisons. 2009 1 month; 47( 1):9-2 1.

Atherosclerosis, 20 10/0,213 (2): 539-44.

British magazine,1997 (77):107-121; Journal of Japan Society of Oil Chemists,1997,74 (6): 301-307;

Journal of Nutrition 2000, 130, 792-797; American Journal of Clinical Nutrition, 2002,76 (6):1230-1236