Non-fried dough is made of very safe materials. Akuan is also a very famous brand in Sichuan, and its products have been tested without glue.

A wide red oil dough, first of all, has made great efforts in raw materials, taking dough as the staple food, and has a strong sense of fullness; At the same time, innovative technology was used to make bread with 200℃ high temperature ripening and non-frying technology, and the bread was made into 2CM specifications, which made it healthier and stronger to eat.

In addition, in order to highlight the localization of Chengdu and satisfy the appetite of consumers, the seasoning package of Akuan red oil dough perfectly interprets the characteristics of Sichuan, and the rich spicy oil fragrance makes people want to stop. Under the delicious spicy oil, it is the soft skin of Q bomb.

Baijiahong didn't stop, but kept polishing products and introducing more flavors:

At present, Akuan red oil dough has four flavors: hot and sour, spicy, sesame sauce and pepper sesame, which can meet the taste needs of different consumers. At the same time, there are two kinds of packaging, bag packaging and barrel packaging, to meet the needs of different consumption scenarios, and always optimize their products according to consumer feedback and market research, and constantly use the latest technology to produce and optimize products to meet the changing consumer demand.