Ingredients: mutton

Accessories: garlic Jiang Mo, watercress, pepper powder, white radish, aniseed, soy sauce and soy sauce.

1, leg of lamb is boiled with clear water to remove blood, and then drained for later use.

2, add the right amount of cooking wine and stir fry.

3. Stir-fry the leg of lamb until it is brown and oily, and then remove it.

4. Pour a proper amount of rapeseed oil into the pot, then add garlic, Jiang Mo, watercress and pepper and stir-fry for a while.

5. Add the leg of lamb and stir fry until the surface is golden.

6. Add the right amount of water, white radish, aniseed, soy sauce and soy sauce to start stewing. Try it before stewing. If the salt is enough, add soy sauce if it is not enough.

7, pressure cooker nutrition stew for about 30 minutes, add onions and parsley to eat.