The Spring Festival is coming. What are you going to do on New Year's Eve? Do you want to shine? Then you must make this big dish: big fish in iron pot. The recipe of this dish is very simple. This kind of fish is chubby, also called silver carp. Its main feature is that it has a big head and much meat. Eating more chubby fish can delay aging, protect the cardiovascular system, strengthen the brain and soothe the nerves, and improve memory.
Most of the fat fish eaten in restaurants use fish heads, such as stewed tofu with fat fish and fat fish in casserole. When we cook at home, we can put the whole fish in to avoid waste. Not much to say, just do it.
manufacturing method
Ingredients: 1 chubby fish, pork, onion, ginger, garlic, coriander.
Seasoning salt, cooking wine, white pepper, Chinese prickly ash, fragrant leaves, aniseed, vinegar, white sugar, oyster sauce, soy sauce, soy sauce, bean paste and beer.
step
salted fish
Marinate the fat fish with salt, cooking wine, white pepper and ginger for 30 minutes.
Tips:
The fat fish is bought alive and slaughtered. Because the fat fish is thicker, we cut the fish head in half to cook it quickly. The fish tail is placed under the fish head. Fish tail meat is not much, but it can't be wasted, so it is stewed with fish head.
fish fry
(1) Slice shallots, ginger and garlic, and prepare peppers, aniseed and fragrant leaves.
(2) Put oil in a hot pan and cool, add onion, ginger, garlic, aniseed, fragrant leaves and pepper to stir fry, add chopped pork to stir fry, stir fry bean paste, and add pickled fat fish to stir fry.
(3) Add cooking wine, oyster sauce, white sugar, vinegar, salt, soy sauce, soy sauce and beer, and simmer slowly after boiling.
(4) stew for about half an hour, collect the soup, and add chopped green onion, coriander and minced garlic.
Tips:
(1) Pork can also be replaced by lard, and it is best to cook seafood in big oil. Authentic fish head cakes always use the smell of pork to contrast the freshness of fish.
(2) Because the bean paste itself is salty, you must not add a lot of salt, otherwise the fish will be salty.
(3) Fat fish is thicker. If you want to taste it, you must stew for at least half an hour.
Fish head soup soaked in bread
Soak some cakes in the soup of fat fish. It's delicious. The cake smells like fish head, so you can eat two dishes at a time. Be careful to cut the cake into smaller pieces and soak it in the fish after cooking.
Stewed tofu with fat fish
When we are cooking fat fish, we can also put some tofu in it and cook it together. Choose old tofu, cut it into large pieces, and cook it with fish for half an hour to make the tofu fully tasty. This dish is so delicious that people often say that tofu and fish are a perfect match.
Write it at the end
If you cook this dish in a very large iron pot, you can also put a circle of tortillas around it, and the cakes soaked in fish heads are also delicious. You can also add some vegetables or other ingredients you like to eat. Seeing this, do you think this dish is actually very simple?
Indeed, you just need to prepare a wok and go to the market to buy a good fish. The main thing is that the temperature must be reached, the fish should be stewed slowly and for more than half an hour. Then find a big basin to put the fish in and put it on the table. This is a big dish, full of color and flavor, and I believe it will definitely make you show your talents in the new year. So, give it a try.
So much for sharing this dish. I hope I can give you some reference.