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Can Coco Allen and Coco become a family?
From the point of view of shops, drinks and foreign trade clothing, coco allen and coco are obviously not the same brand.

Coco that can be found at present is a brand founded by Dingyi International Co., Ltd., and its Chinese name is "Coco Tea". Its trademark image is orange, with the word "COCO" on the upper left, the word "can" on the lower left and the white cartoon image of two eyes on the right.

Coco allen tea shop in Beijing can be found through the internet, and there is no relevant logo of Coco allen tea brand in the name and beverage packaging. If the store is an authorized franchisee of Coco Tea, it should be introduced.

At present, the common trademarks that can be drunk by knockoffs in the market, such as "CODO milk tea", are obvious trademark infringement.

Development of coconut tea

From 65438 to 0997, coco cocoa milk tea originated in Danshui Town, Taiwan Province Province. Coco Coco milk tea started its dream industry by insisting on quality and service step by step. Founded in 1999, it stepped out of the fresh water area and began to penetrate all parts of Taiwan Province Province. Entering the mainland market in 2007, we are more actively preparing to expand the world territory.

According to coco Coco official website, at present, the brand has 3,000 global stores, and its territory has expanded to Shanghai, Suzhou, Beijing, Chengdu, Guangzhou, Hangzhou, Wuhan, Hong Kong and other major cities, as well as new york, Los Angeles, Toronto, Vancouver, Thailand, Indonesia, Vietnam, the Philippines, Japan, Australia, London, England and so on. And successfully established "laying a foundation for tradition, being brave in innovation, being brave in innovation". Looking forward to the future, coco will continue to expand its business in the food field and become a global food chain brand through the expansion of new business and the growth of tea industry.

Coco can insist on three points about milk tea:

1. In the fermentation process of high-quality tea, tea leaves go through twelve tea-making processes, such as withering, rolling, frying tea, rolling and drying, and only the initial tea soup is used as the substrate to ensure freshness.

2. Global procurement of seasonal fresh fruits. coco can not only harvest seasonal fresh fruits in Taiwan Province Province for tea, but also collect international materials through global procurement, providing fresh ingredients preferred by stores in Taiwan Province Province and other places, so that drinks can be presented to every customer with better quality.

3. Innovative research and development, strict food safety control, regular research and development of new products every quarter to meet the changing taste needs of customers, standardized production and regular food safety testing, to give customers the freshest and most reassuring guarantee.