Question 2: What is sago? It is also called West Gu Mi. The most traditional starch is extracted from the pith of Xigu coconut tree and made by hand. In coastal areas such as China and Guangdong, Simi is also called Sha Gu Mi and Shamihu. Simi, produced in the area of Nanyang Islands, is white and flawless, and is called the West Valley of Zhu Zhen. It is white and smooth, waxy and rich in nutrition. Simi is an integral system launched by Xi Anxiangyi Digital on July 17, 2009, which is humorous.
See: Simi picture baike.baidu/image/9113862282cf36E0D6Cae272.
Question 3: What is sago? What is the best way to do it? Simi, also known as West Gu Mi, is an Indonesian specialty. Sago is made of cassava flour, wheat starch and corn flour, and some is made of starch extracted from palm plants. This is a pearl-shaped processed rice. There are three kinds of sago, sago and sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the middle warmer and strengthening the spleen, and can treat spleen and stomach weakness and indigestion. Simi also has the function of restoring natural and moist skin. So sago soup is very popular with people, especially ladies. It also refers to the special name of Monty Messi fan group.
Question 4: What is sago like? Where can I sell it? All pictures are sold in the supermarket.
Question 5: Hello, what is coarse grain sago like? Do you have any pictures to see? Sago is not coarse grains, but edible sago starch made from the core or soft core of palm trees by mechanical treatment, soaking, precipitation and drying. The most traditional starch is extracted from the pith of Xigu coconut tree and processed by hand. Sago, produced in Malay archipelago, is white and flawless, and is called the West Valley of Zhu Zhen. It is white, smooth and nutritious. The general population can eat it. It is suitable for people with physical weakness, postpartum recovery, dyspepsia, mental fatigue, lung qi deficiency, tuberculosis, lung flaccidity and cough, and diabetic patients to fast.
Question 6: What can sago in eight-treasure porridge do? Sago can be eaten in the beauty body!
Question 7: What should sago look like when cooked? How does it taste? Soak sago in cold water for 5 minutes before cooking, which is easy to cook and doesn't take long. As long as it becomes transparent when cooked, the white core disappears. Then soak it in clear water for 3 minutes, which will be more QQ.
Question 8: What can be made into green sago? Green sago, like our common sago, is a kind of sago, but the green banlan juice is added in the production process, so the improved color is green.
Green sago picture
The raw materials of green sago and ordinary sago are the same, both of which are water chestnut powder. However, because green sago is added with Banyan juice, it has obvious Banyan flavor.
Question 9: What is little sago made of? What material is it made of? Sago is a starch granule extracted from the pith of palm plant sago. Pulverizing, sieving, repeatedly rinsing, precipitating, and drying to obtain starch. When the starch is not completely dried, crush it, put it in a cloth bag, shake it evenly into fine particles, and then send it to the threshing floor to get sago. There are two kinds of sago: big sago and small sago, which can be used to make various desserts. Sago is a small starch granule.