After buying a new pot, the 1 step we need to do is to cook. Boil the wok first, so that it won't stick when cooking. In addition, the iron pot is not easy to rust after boiling, which greatly improves the service life of the iron pot.

There are certain steps and skills in making iron pots. I have a cooking method taught by a chef here, which is used by every hotel chef. Show me the specific production method first, and then remember to treat the iron pot like this when you buy it in the future.

First, grind the edges.

The edge of the new pot after buying it home is very sharp. If we don't polish it, it's easy to hurt our hands during use. Therefore, when you buy a new pot after you buy it, you must first polish the edge with a grindstone to make the pot edge smooth and round.

Second, cleaning and dry burning

There is a protective oil inside the iron pan, which we can't see with our naked eyes. In the face of this protective oil, it must be thoroughly cleaned. Add a proper amount of water and detergent to the pot, and rub the pot constantly to thoroughly clean this layer of protective oil.

After brushing for about 5 minutes, wash the iron pot several times with clear water. After the iron pan is cleaned, open a large fire to dry the iron pan and burn off the surface coating. When the pot is dry, the edge of the pot should be shaken constantly to make the pot heated evenly. The whole process takes about 10 minutes until the pot is completely burnt to iron blue.

Third, moisten the pot.

After the cooked wok is cooled, it needs to be rinsed with water again. After the water is completely dried, add a proper amount of cooking oil into the wok, and shake the bottom of the wok constantly, so that every inch of the wok can be evenly covered with a layer of cooking oil, and the wok will continue to be heated by the fire.

After about 5 minutes, you can see that the cooking oil in the pot has turned black. At this time, we need to pour the oil out of the pot, then clean the pot with clear water, and then wet the pot. Repeat the above steps for 3~5 times, and the pot will be processed.

Summary: The above is the boiling way to share with you today. When cooking an iron pan, you should treat it the same outside as inside. Only in this way can the boiling treatment be the most thorough.