1, Macrobrachium Xinghua is large, pure, blue-green with brownish-green stripes, and its body surface is smooth and translucent, divided into 20 sections. Chushui, Qianduo and Jinshagou brand shrimps have been recognized as national pollution-free aquatic products.

2. Rice liqueur, also known as glutinous rice syrup wine, has a long history. County annals 1852 records: "Sweet wine is light in taste and palatable with shochu."

3. The big fish circle in Shagou has a unique flavor, and other places are called fish balls, which are as small as projectiles; It is said that the big fish in the sand ditch is round, the oil pan is as big as a ping-pong ball, the color is golden, the bowl is round, the meat is white, it grows on chopsticks, and it falls flat on the table, and its mouth is warm, fresh and refreshing, oily but not greasy. 4. Xinghua rice is a specialty of xinghua city, Jiangsu Province, and a symbolic product of chinese national geography. It has the characteristics of small white belly, hard grains, full grains, crystal clear, soft and oily, lasting aroma and excellent taste.

5. Xinghua shallot, a specialty of xinghua city, Jiangsu Province, is a symbolic product of chinese national geography. The tissue is tender, spicy and fragrant, clean, rootless and stemless. The leaf sheath is round and white, the leaf body is tubular, new Julia green, and the mature leaves are dark green. Dried products: the grain shape is neat and uniform, the leaves are turquoise, the leaf sheath is milky white, and it has the unique spicy taste of shallots and no peculiar smell.

Reference to the above content: Baidu Encyclopedia-Xinghua Shallot

Reference to the above content: Baidu Encyclopedia-Xinghua Rice

Reference to the above content: Baidu Encyclopedia-Xinghua