1. China's staple food is abundant. In terms of quantity, there are plenty of staple foods such as rice and wheat in China. However, as the world's largest soybean importer, it is expected that the supply of soybeans this year will be a "hurdle" for China's grain;
2. China imports few staple grains, mainly industrial grains, grain crops and feed grains. China has a relatively complete grain reserve system with a large stock, which can cope with the crisis;
3. The total grain output of China has been stable at more than 650 million tons for five consecutive years. In recent years, the grain reserve system and mechanism have been continuously improved, and the grain reserve is sufficient. The stocks of wheat, rice and other rations are at the highest level in history;
4. China is completely self-sufficient in rice, wheat and corn.
Extended data:
Current situation of rice and wheat in China;
1, rice, the senior economist of Wang Guojia Grain and Oil Information Center pointed out that in 20 19, China imported only 480,000 tons of Vietnamese rice, the lowest level since 201/year; From June 5438 to February this year alone, 30,000 tons of rice were imported from Vietnam.
The data shows that the quantity of rice imported from China is decreasing year by year. In 20 19, the imported rice was 2.55 million tons, down 530,000 tons year-on-year. Imported rice accounts for about 1% of China's rice consumption, which is mainly used to adjust the surplus and deficiency of varieties, such as Thai fragrant rice. Even if rice is not imported, it will not affect the domestic market supply.
2. In terms of wheat, the data show that China's wheat output is 65.438+0.3 billion ~ 65.438+0.4 billion tons, which has been maintained for many years, and it is imported as a seasoning of about 5 million tons;
3. China's rations are absolutely safe, self-sufficient and carefree.
Public trust. Is the food crisis coming? Some people began to hoard food. Is there enough food in China?
Public trust. Is the "food crisis" coming? Expert: China has plenty of staple food.