Midpoint is the floorboard of China's cakes. Midpoint is an important part of China's cooking. It has the characteristics of exquisite materials, plastic arts and rich varieties, and occupies an important position in China culture. There are many varieties in the middle point, such as: steamed stuffed bun, jiaozi, cakes, meatballs, rolls, cakes, crisp, strips, frozen, rice, porridge and so on. After thousands of years of creation by pastry chefs, its basic forms are colorful and lifelike, such as geometric, pictographic and natural shapes.