Tongyu Grassland Red Bull, a characteristic product of Tongyu County, Jilin Province, is a national geographical landmark commodity. Tongyu County is located in the eastern part of Horqin Grassland, with overlapping wetland park, grassland and sandy land, which has natural and environmental advantages. Authentic Tongyu Grassland Red Bull is called "Grassland Red Pearl" because of its tender and refreshing meat, delicious taste and high nutritional content.
Faku beef and mutton in Faku County, Liaoning Province has been listed as a characteristic farm since the Ming Dynasty. Authentic Faku beef and mutton is bright red in color, well-proportioned in marble, fresh and tender in meat quality and smooth in taste, which are exported at home and abroad. According to historical records, Yanbian beef and mutton breeding has a history of nearly 200 years, and yellow cattle is one of the high-quality cattle in China. It is said that Yanbian yellow cattle and Japanese yellow cattle are also related to Han Niu.
Northwest Qinghai Datong automobile air-dried beef is a characteristic product of Datong Hui and Tu Autonomous County in Qinghai Province, and it is a national geographic landmark commodity. As far as the eye can see, wild yaks are produced in natural pastures above 3000 meters above sea level on the Qinghai-Tibet Plateau. Authentic Datong automobile air-dried beef, with bordeaux color, clear and smooth muscle fiber, malleable taste and fragrant after chewing.
Ningxia Jingyuan beef is a specialty of Jingyuan County, Guyuan City, Ningxia Hui Autonomous Region. As early as the Western Han Dynasty, the Spring and Autumn Period and the Warring States Period, there were already herds of cattle and sheep here. Authentic Jingyuan beef is cherry red, with milky white fat cells and a plastic film on the meat surface, which is elastic, delicious and low in fat content.
Gansu Pingliang Red Bull, in the special environment of Pingliang, Gansu Province, has been bred and improved to produce red bull mutton for a long time through careful feeding methods, which is famous for its thick and tough skin and tender meat. The famous local "Red Bull Beverage Banquet" also surprised everyone.
Xinjiang yak meat and Xinjiang yak are mainly distributed in the mountainous area at the southern foot of Tianshan Mountain with an altitude of 2,400-4,000m. The grassland soil here is salty, overgrown with weeds, and the water quality is high. The protein of beef and mutton fed here is very high and chewy. As the leader of beef and mutton industry, Xinjiang beef and mutton has been widely praised.
Nanyang Yellow Cattle is located in the middle of China, and the intermountain basin of Nanyang is adjacent to Funiu Mountain in the north, Qinling Mountain and Daba Mountain in the west and Dabie Mountain in the southeast, which is rich in geothermal resources. Nanyang people have a good habit of raising cattle and sheep since ancient times. Authentic Nanyang cattle meat, fresh and tender, fragrant, with obvious marbling. It is widely recognized by people all over the world. Yellow cattle produced in Nanyang, Henan Province, have the reputation of "the five yellow cattle in China".