1 light beer

The chromaticity of light beer is 5 ~ 14 ebc units, such as

High-concentration light beer is the beer with the original wort concentration of 13% (m/m);

Light beer with medium concentration, beer with original wort concentration of 10 ~ 13% (m/m);

Low-concentration light beer is beer with the original wort concentration below 10% (m/m);

Dry beer (high fermentation degree beer), light beer with actual fermentation degree above 72%;

Low-alcohol beer, beer with alcohol content below 2%(m/m)[ or 2.5% (v/v)].

2 strong color beer The chromaticity of strong color beer is 15 ~ 40 ebc units, such as:

High-concentration dark beer, dark beer with original wort concentration above 13% (m/m);

Low-concentration strong color beer is a strong color beer with the original wort concentration lower than 13% (m/m);

Strong color dry beer (high fermentation degree beer), strong color beer with actual fermentation degree above 72%.

3 glasses of stout.

The chroma of dark beer is greater than 40EBC units.

Other beer, through some changes in raw and auxiliary materials or production technology, has become a unique flavor beer. For example:

Draft beer: this is a kind of beer that can achieve certain biological stability without heat treatment and sterilization in the production process.

Whole malt beer: beer brewed by saccharification or boiling with malt as raw material (or partially replaced by barley).

Wheat beer: beer brewed with wheat malt as the main raw material (accounting for more than 40% of the total raw material) by upper fermentation or lower fermentation.

Turbid beer: this kind of beer has a certain amount of live yeast in the finished product, and the turbidity is 2.0~5.0 EBC turbidity unit.

According to the mode of production, beer can be divided into draft beer and cooked beer. Draft beer refers to beer sold without low temperature sterilization (also known as pasteurization) after packaging. This kind of beer is generally sold on the spot and should not be kept for too long. Generally, it is kept at low temperature for one week. Cooked beer refers to beer that can be stored for a long time after low temperature packaging and sterilization, and can be stored for about three months at the longest.

According to the packaging container of beer, it can be divided into bottled beer, barreled beer and canned beer. There are 350 ml and 640 ml bottled beer; The capacity of canned beer is 330 ml.

According to different consumers, beer can be divided into ordinary beer, alcohol-free (or low-alcohol) beer, sugar-free or low-sugar beer, sour beer and so on. Non-alcoholic or low-alcohol beer is suitable for drivers or people who can't drink. Sugar-free or low-sugar beer is suitable for diabetic patients.