What is Italian ice cream?

Italian ice cream is the representative of Italian dessert, which is characterized by freshness, low heat and creativity. It is considered as a classic of ice cream. All ingredients are seasonal fruits, natural nuts, milk, eggs and so on. Besides the raw materials themselves, not even a drop of water is added in the production process. In Italy, there is one for every 5,000 people, and old shops with a history of one or two hundred years can be seen everywhere.

Italian ice cream background

Speaking of the history of Italian ice cream, it can be traced back to Rome a few years ago. According to records, the Romans developed a method of eating honey with ice and brought the ice culture into Italy. In the late 6th century, medici family entrusted an architect in Florence to prepare a banquet for the Spanish king.

He prepared an ice cream with salt, sugar, eggs and honey, which is the prototype of Italian ice cream now, so he is also considered as the inventor of Italian ice cream. With restaurants and industries wandering around the world, it began to spread and become famous in Europe and around the world.

Characteristics of Italian ice cream

The production of Italian ice cream completely follows the natural principle, so after the entrance, the soft taste and fresh and distinct taste experience touched the vision and taste of all ages, with low fat, low sugar and low calorie.