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Food safety knowledge contest for primary school students
Individual required questions: (24 questions) 1. When consumers' legitimate rights and interests are violated in the process of consumption, they can call the national unified telephone number for consumer complaints and reports. What's this number? ( 123 15)

2. When selling bulk food, the salesperson must hold a valid health certificate. What should he wear during the operation? (masks, gloves, hats)

3. What kind of logo must be used for imported food sold in China? (Chinese)

4. What must be marked on the food label? (Shelf life, production date, detailed location and enterprise name)

5. What is the specific name that must be indicated in the product composition table of all prepackaged foods labels provided to consumers? (preservatives, sweeteners, colorants)

6. When distinguishing whether it contains iodized salt, salt can be sprinkled on starch solution or sliced potatoes. What color was iodized salt when it appeared? (If it is blue, it means it contains iodized salt. )

7. What is the main problem of chemical pollution of inferior children's food? (Food additives:)

8. In some foreign fast food, there is a carcinogen in fried foods such as French fries, biscuits, roast pork and brown crispy skin on fruit desserts. What carcinogen is this? (acrylamide)

9. Food storage includes cold storage and freezing. What is the temperature of food refrigeration? (4- 10℃)

10, our experimental primary school has also established a rights protection organization. Do you know what organization this is? (Youth Rights Protection Post)

1 1. Please name all kinds of foods without any food additives? (pure milk)

12, improper food storage and processing will produce harmful substances. The internationally recognized three carcinogens that can be produced in food are aflatoxin, benzopyrene and nitramine, among which aflatoxin mostly exists in what food? (Moldy corn)

13, in the process of food processing and cooking, the carcinogen benzopyrene pollution mainly occurs in which foods? (in smoked and baked foods)

14. Which utensils can cause diseases such as Alzheimer's disease when used as food containers for a long time? (Aluminum products)

15. What are the main harmful substances of sprouted potatoes? (Solanum nigrum)

16, what is the sign of food quality and safety market access? (QS logo)

17. The soap used in hotel rooms has no factory name and address. Does this behavior of the hotel violate the provisions of the product quality law? (Violation)

18. What standards must industrial products that can endanger human health and personal property safety meet? (Protect human health and personal property safety)

19. Can't you set up an electronic amusement hall within a few hundred meters around the campus? (200 meters)

20. If the performance of the product is unqualified within 15 days from the date of sale, what three-guarantee service can consumers choose? (Replacement or maintenance)

2 1. What other requirements should consumers make to the operators after purchasing goods from them? (proof of purchase)

22. business operators shall provide consumers with true information about goods or services, and shall not make any publicity? (misleading false propaganda)

23. What is the theme of the 2007 Consumer Year? (consumption harmony)

24. Eating salt can enhance physical strength and is also good for human health. Is it accurate to advocate eating more salt? (incorrect)

Grab the answer: (26 questions)

1 For products with limited service time, what should be clearly marked in a prominent position? (C) A, production date b, safe use period c, production date, safe use period or expiration date.

2. Which of the following products can be without product identification? (1) A. Bulk biscuits B, bottled Coca-Cola C and bottled soy sauce 3. Instructions for customers were posted in the supermarket. Which of the following violates the Consumer Protection Law? (3) 1. Remind consumers to take good care of their belongings; B, ask customers to deposit their bags; C, the supermarket has the right to inspect the goods brought by customers when necessary; D. Ask the customer to pay at the designated payment office.

4. Which of the following units has the right to conduct social supervision over acts that harm the legitimate rights and interests of consumers? (1) A, Consumer Association B, Administration for Industry and Commerce C, Industry Association D, any unit or individual

5. Where an operator who uses another person's business license provides goods or services and damages the legitimate rights and interests of consumers, who can consumers claim compensation from or from?

(a) Business license holder B, manufacturer C and supplier

6. What kind of behavior does an operator have when providing goods or services? The compensation for losses suffered by consumers shall be increased according to their requirements, and the compensation amount shall be twice the price of goods purchased or the cost of receiving services? (1) A, fraud B, consumer complaints C, illegal business D, forcing consumers to spend.

7. The Law on the Protection of Consumer Rights and Interests stipulates that who should the state listen to when formulating laws and regulations on consumer rights and interests? (1) A, Consumer Association B, Consumer C, Relevant Administrative Department D, Operators

8. What rights does the commercial advertising slogan "Never tire of watching" agree with when consumers exercise it? (1) A, the right to choose independently B, the right to respect personal dignity C, the right to know

9. What rights and interests of consumers are infringed by the inferior and high prices provided by operators? (1) A. Right to fair trade B. Right to know C. Right to know

10, consumers criticize, report and accuse consumers of infringing their rights and interests, which is a manifestation of rights? (2) A. Right of criticism B. Right of supervision C. Right of accusation D. Right of accusation

1 1. Which is the longer shelf life or shelf life? (B) A, shelf life B, shelf life

12. In a shopping mall, a consumer in shabby clothes took a fancy to a desk lamp with a price tag of 1200 yuan, and asked the salesperson to take it over and have a look. What did the salesman violate if he didn't take it? . , 。 (c) A. Obligation to accept consumer supervision B. Obligation to provide true information about goods and services C. Obligation not to infringe upon consumers' personal rights.

13. The Law on the Protection of Consumers' Rights and Interests stipulates who consumers can claim compensation from after the fair ends or the counter lease expires? (C) A, Exhibitor B, Organizer C, Organizer

14. during the warranty period, if it still can't be used normally after repeated repairs, the operator shall be responsible for replacement or return? A, primary school b, middle school c, university.

15. Consumers suffered property losses due to product quality problems. He asked the merchant for compensation, but the merchant refused. What rights of consumers have been violated by this behavior of merchants? A. Right to fair trade B. Right to claim C. Right to security

16. A consumer bought a pair of leather shoes at the price of 180 yuan. After testing, this pair of leather shoes is fake. According to the provisions of the Consumer Protection Law, how much loss should the operator compensate the consumer? (B) A once, B twice and C three times

17, the farmer's uncle bought seeds with poor quality, resulting in no harvest after autumn. Excuse me, can this farmer uncle seek consumer protection law to protect his legitimate rights and interests? (B) A, no B, yes.

18, Xiaoming's mother bought a dress for Xiaoming, and Xiaoming's skin was allergic after wearing it. It was identified that the formaldehyde in this dress exceeded the standard. Can Xiaoming's family ask the operator to increase compensation according to the provisions of the Consumer Protection Law? (B) A, no B, yes.

19. What license should a food business owner have? (c) A. Business license B. Hygiene license C. Hygiene license and business license

20. What principles should operators follow when dealing with consumers? (3) A, voluntariness, equality B, fairness, honesty and credibility C, voluntariness, equality, fairness, honesty and credibility

2 1, safe food should include? (a) A. Pollution-free agricultural products, green food and organic food C. Fruits, vegetables and bread

B. Grass eggs, milk and seafood

22. What is the cause of intestinal infectious diseases? (a) A. Eating unclean food B. Inheritance C. Eating too much

Cellulose is the "cleaner" of the intestine. What is its main source? (a) Vegetables B. Fine rice flour C. Meat 25. What should be done to prevent food poisoning? (a) A. Eat less cold dishes B. Eat more fruits C. Eat more hot meals.

26. Who will be responsible for the loss of food that has expired and been poisoned? (B) A, producer B, seller C and consumer

Risk questions: (8 questions in Class A, 8 questions in Class B, and 8 questions in Class C) Get the score for the correct answer, and deduct the corresponding score for the wrong answer. Each group should choose the question type. Each team can recommend one player, or * * * discuss with each other to complete 8 questions in Class A (each question 100).

1, honey has begun to deteriorate when some crystals are precipitated. Please judge right or wrong? B A, right b, wrong

2. The edible oil marked "cholesterol-free" is good oil. Please judge right or wrong? B A, right b, wrong

3. Milk can be eaten swollen, caked and layered, but it has not passed the shelf life marked on the package. Please judge right or wrong? B A, right b, wrong

4. Correct selection and use of food additives in food according to relevant national standards will not endanger human health. Please judge right or wrong? A A, right b, wrong

Salmonella is the most common pathogen of bacterial food poisoning. The common foods that cause poisoning are meat, fish, eggs and milk, among which meat accounts for the majority. Please judge right or wrong? A A, right b, wrong

6. "Rice pork" is dead pork with cysticercosis, which is extremely harmful to human health. Please judge right or wrong? A A, right b, wrong

7. Which of the following foods has higher iodine content? A cabbage b kelp c egg d pear

8. What is the food with the highest protein content among plant foods? D A carrot b potato c corn d soybean b class

8 questions (200 points for each question) 1. What is the correct way to buy assured meat? D A, check whether there is an animal quarantine certificate and whether there is a blue knurled seal on the carcass; B. Whether poultry, cattle, sheep and meat have plastic packaging labels and animal quarantine certificates; C, carefully check the label when buying prepackaged cooked meat products; D, the above practice is correct.

If the food is not cooked properly, it will be harmful to human health after eating. Charred fish and meat are unfit for eating. This substance has a strong carcinogenic effect on human body. What substance is it? A A, benzopyrene b, dioxin c, aflatoxin d, nitrosamine.

3. The Law of People's Republic of China (PRC) on the Protection of Consumers' Rights and Interests stipulates: Who can a consumer directly file a lawsuit against after being infringed? B A, People's Procuratorate B, People's Court C, Public Security Bureau D, Consumers Association

4. Which of the following diseases is caused by calcium deficiency? __B A, allergic symptoms b, rickets c, neuritis d, autism 5. What is the main reason for some "big-headed dolls" caused by eating inferior milk powder in Fuyang, Anhui Province in 2003? __C A, protein in milk powder, serious shortage of fat B, extremely low content of trace elements such as calcium, iron and zinc C, all the above statements are correct.

6. What are the main types of common food additives in food at present? __ABCD A, preservative B, edible pigment C, synthetic sweetener D, and edible spice.

7. Do consumers have the right to demand "three guarantees" for the purchased "processed products"? A, it's b, it's not.

8. Where can local consumers complain about the Consumers Association when they have problems buying goods in other places? (AB) A, the consumer association where the operator is located B, the consumer association where the consumer is located.

8 questions in class C (300 points for each question) 1. What nine rights do consumers enjoy? (A: 1. Right to security: 2. The right to know the truth: 3. Free choice; 4. Fair trade rights; 5. Right to compensation; 6. The right to form associations according to law; 7. The right to acquire knowledge; 8. The right to be respected; 9. Supervision and criticism. )

2. What is consumer fraud? (A: It refers to the behavior of business operators who deceive and mislead consumers by false or other improper means in providing goods or services, thus harming the legitimate rights and interests of consumers. )

3. What are the five ways to solve consumer disputes? (A: 1. Negotiate with the operator to solve it; 2. Request the consumer association for mediation; 3. Complain to the relevant administrative department; 4. Apply to an arbitration institution for arbitration; 5. Bring a lawsuit to the people's court. )

4. Xiao Lin, a classmate, visited the supermarket without buying anything, was stopped at the entrance of the supermarket, suspected of theft, and was searched by the supermarket security guard. Q: What rights do supermarkets infringe on consumers? How should supermarkets solve this problem? (a) (1) Right to personal dignity (2) Reputation should be restored, apology should be made, and mental loss should be compensated according to> regulations.

5. Why isn't the refrigerator a safe for storing food for a long time? A: The temperature in the freezer can inhibit the reproduction of microorganisms and prolong the storage time of cooked food, but some tiny bacteria can still grow at such a low temperature, so the food in the freezer can only be stored for 3-4 days and must be reheated when it is eaten again. )

6. What matters should consumers pay attention to when purchasing stereotyped packaged food? (Answer: Pay attention to whether the goods are marked with factory name and address, production date, shelf life, national compulsory certification mark, trademark and other matters)

7. Who do consumers have the right to ask about product quality? Which department did you complain to? (1) Ask the producers and sellers of products; Complain to the administrative department for industry and commerce, product quality supervision department and relevant departments)

8. Why do you say raw and cooked should be separated? A: All kinds of raw food are often contaminated by various factors (bacteria, viruses, parasite eggs). If raw food and cooked food are mixed together, cross-contamination will occur, and food poisoning will easily occur after eating contaminated cooked food. ) The topic of common sense is true or false (8 questions). The host assigns each team player to answer each question 100 1. Chocolate candy is a kind of advanced nutrition, which is good for human development. Children and teenagers should eat it regularly. (x) (1team player 1) 2. Students are in a period of long physical development. The more they eat, the fatter they get, and the better their health will be. (x) (player 2 of team 2) 3. White rice and white flour have more nutrients than coarse grains and miscellaneous grains, so it is necessary to advocate eating them often. (×) (No.3 player of Team 3) 4. Ginseng, royal jelly and pilose antler are advanced nutrients, which are often eaten by students and are beneficial to growth and development. (×) (No.3 player of Team 4) 5. Mixing cereals and beans can complement each other and improve the nutritional value of food. (√) (No.2 player of team 5) 6. Eating yellow-green vegetables, animal livers, eggs, sweet potatoes and other foods can protect your eyesight. (√) (Team 6 players 1)7. Children and teenagers should drink more cola drinks containing caffeine. (x) (team 7 No.2 player) 8. In order to develop muscles, we should eat more lean meat and less food. (×) (Player No.3 of Team 8)

Additional questions: (*** 5 questions with the same score) 1. Operators shall not insult or slander consumers, and shall not do anything to consumers. Searching consumers' bodies and their belongings violates consumers' personal freedom. What should the operator indicate when renting other people's counters or venues? (Its real name and logo) 3. Consumers should strive to master the knowledge and skills of the goods or services they need, use the goods correctly and raise their awareness. (Self-protection consciousness) 4.

Audience topic: 1 If a business operator commits fraud in providing goods or services, it shall increase the compensation for the losses it has suffered according to the requirements of consumers, and the amount of compensation shall be several times the price of the goods purchased or the cost of receiving services. (double) 2. What should be considered as a product that is easy to damage or may endanger personal and property safety due to improper use? (Warning signs or Chinese warning instructions) 3. When purchasing goods or receiving services, consumers have the right to obtain fair trading conditions such as quality assurance, reasonable price and accurate measurement, and have the right to refuse any behavior of operators. (compulsory transaction) 4. What rights do consumers enjoy if they suffer personal or property damage as a result of purchasing or using commodities or receiving services? (Right to compensation according to law) 5. What right do consumers have to be established according to law to safeguard their legitimate rights and interests? (social organization) 6. Where there is an agreement between a business operator and a consumer, they shall perform their obligations in accordance with the agreement, but what provisions shall not be violated by the agreement between the two parties? (stipulated by laws and regulations) 7. What is the consumer's telephone number for application, complaint and report? (123 15) 8 when was the law of People's Republic of China (PRC) against unfair competition promulgated and implemented? (Promulgated on September 2nd 1993, implemented on February 2nd 1993+ 1) 9. What does the state protect consumers from infringement? (legitimate rights and interests) 10. What supervision does the state encourage and support all organizations and individuals to conduct on acts that harm the legitimate rights and interests of consumers? (social supervision)