Flat peach originated in Xinjiang, with beautiful appearance, sweet taste, easy peeling, rich juice and overflowing fragrance. The freshly picked flat peaches taste sweet and crisp, which is the kind of crisp and crisp that the crisp peach party likes. Crispy, without a trace of sour taste, fruity and sweet, with rich peach flavor and bright peach juice. Quenching thirst in hot summer is very refreshing.

If left at room temperature for 2-3 days, it will be the favorite of the soft peach party. When it matures naturally, the flat peach skin will be as thin as a cicada's wing, which can be eaten after being torn open, and the peach flavor will be completely aroused. Happily, apart from a small stone in the middle, the flat peach is full of flesh, and Huang Chengcheng is full of juice, with an edible rate as high as 98%, which is very enjoyable.

Flat peach selection method

1, look at the color

When buying flat peaches, you need to look at the color first. When buying, you need to choose a flat peach with a reddish skin, which is sweeter and tastes better. If the flat peach is blue, it will taste sour.

Step 2 look at the weight

When you buy a flat peach, you can also weigh it in your hand. Choosing a flat peach with a relatively heavy weight will be more refreshing and delicious.

Step 3 look at the appearance

When you buy flat peaches, you can see that flat peaches with good appearance quality are flat and disc-shaped, so the quality of flat peaches is also good. If the flat peach has a strange shape, it will taste sour.

The above contents refer to Baidu Encyclopedia-Flat Peach.