Composition:

Fresh strawberry (juice 150g), white sugar 30g (exchangeable rock sugar powder) and lotus root starch 50g.

Exercise:

1. Wash strawberries, cut into pieces, then squeeze into juice, add sugar, and stir lotus root starch evenly.

2. Pour into the mold, put into the steamer, and steam after SAIC for 10 minute.

3. Take it out and let it cool. Put it in the refrigerator 1 hour and take it out. If you are in a hurry, you can put it in the refrigerator for a while, and you can eat it when you take it out.