First of all, we need to make a comprehensive selection based on the amount of soot we produce.
The amount of soot produced by different catering industries varies greatly. For example, for the barbecue catering industry, the fume purifier it needs requires a lot of power. For ordinary western food or other catering industries, there is less oil smoke, and the demand for electricity is not so great when choosing. So we must choose according to the characteristics of our catering industry.
The second point should be decided by combining the quality of this lampblack purifier.
Because, after all, hotels need to use the oil fume purifier for a long time, so if the quality of the oil fume purifier is not good, problems often appear, which will bring us great trouble. Therefore, it is necessary to choose a purifier with reliable quality as far as possible, which will save a lot of trouble in our future operation.
For the operation of the hotel, the lampblack purifier is very important, and the choice of lampblack purifier also needs us to try our best to choose. Only when we put everything into practice can we bring the longest benefits to our hotel.