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What are the main dishes of Xiaoyu noodles?
It is mainly divided into three categories: pasta, fish and cold dishes. Among them, pasta includes well-known (Chongqing Xiao noodles, peas mixed noodles, sparerib noodles, pork intestines noodles, beef noodles, hot and sour noodles, spicy cold noodles);

There are several kinds of fish that make people linger (pickled fish, tomato fish, passionate spicy fish, passionate pepper fish, golden hot and sour fish). Eating delicious soup fish with a bowl of fragrant rice is a delicious match, and fish soup fish with a bowl of white flour is also delicious!

Cold dishes include refreshing and delicious (sliced lemon and melon), appetizing and fragrant (stir-fried with diced lotus root), dry and mellow (dried tripe), spicy and fragrant (mouthwatering chicken), authentic (Sichuan sausage), (North Sichuan bean jelly) and many other delicious cold dishes, which will protect your dining quality!

In addition, seasonal vegetables, boiled blood, beef with golden sour sauce, crayfish, little seafood and other favorite dishes of foodies have further improved their diversified dining choices!