Traditional Festival Dragon Boat Festival composition 500 words 1
Dragon Boat Festival originated in ancient China, which can be regarded as the most traditional festival.
When my mother and I were preparing to make zongzi, I suddenly remembered the legend of the Dragon Boat Festival-the story of the great poet Qu Yuan. My mother and I talked endlessly.
Qu Yuan, whose real name is Ping, has the same surname as the King of Chu. He is knowledgeable and familiar with the rise and fall of the country, and the king of Chu trusts him very much. Doctor Shangguan's position is the same as Qu Yuan's, and he also wants Wang Huai's favor. So when Qu Yuan drew up the national law, the Shangguan doctor wanted to take it away, but Qu Yuan refused to give it to him. So Dr. Shangguan spoke ill of Qu Yuan in front of Chu Huaiwang: "Your Majesty, everyone knows that you asked Qu Yuan to enact national laws, but every time you promulgated laws, Qu Yuan boasted about his achievements and said,' No one can make these laws except him'." Chu Huaiwang listened to his words and alienated Qu Yuan. Soon, Qu Yuan wrote the poem "Losing Huai Sha" and threw himself into the Miluo River with grief and indignation. People complained bitterly, fearing that fish and shrimp would eat Qu Yuan's body, they threw jiaozi into the river, and others rowed into the water to look for Qu Yuan's body, but they couldn't find it.
Therefore, on the Dragon Boat Festival, people usually row dragon boats and eat zongzi to commemorate the great poet Qu Yuan. On this day, wormwood is hung on the door to ward off evil spirits. There is also a monkey hanging next to wormwood, which means gatekeeper monkey.
When you start making zongzi, you should prepare a pile of glutinous rice and many zongzi leaves. First, hold the zongzi leaves in a triangular vortex shape, and put the glutinous rice one by one, but not too full, otherwise it will be missed when steaming. Roll up the long leaves of zongzi to cover the back, put them in the pot and steam for a few minutes, and the delicious zongzi will be out of the pot.
"The festival is divided into Dragon Boat Festival, and it is widely rumored that it is Qu Yuan through the ages. It is ridiculous that the Chu River is empty and cannot be washed directly. " There are many legends about the Dragon Boat Festival. Let's go find them again.
Traditional Festival Dragon Boat Festival composition 500 words 2
The fifth day of the fifth lunar month is the Dragon Boat Festival in China every year. On this day, many places will be covered with fragrant zongzi, and * * * will commemorate this festival. Although the Dragon Boat Festival is celebrated all over the world, the Dragon Boat Festival in our hometown is very different because of the different winds and customs.
When I mention the Dragon Boat Festival, the first thing I think of is the attractive zongzi.
Eating zongzi on Dragon Boat Festival is also a custom since ancient times. More than two thousand years ago, a famous patriotic poet Qu Yuan jumped into the river with indignation because of the country's demise. In order to save Qu Yuan's body, people threw rice in zongzi leaves and let fish and shrimp eat zongzi instead of Qu Yuan's body. In order to commemorate him, people designated this day as Dragon Boat Festival, and the custom of eating zongzi continued.
If you want to eat zongzi, you must first know how to make zongzi, but don't underestimate making zongzi, which is also a technical job. I watched my mother make zongzi. First of all, I cleaned the leaves I bought and put them aside for later use. Then put the glutinous rice into a basin, wash and soak it for 24 hours, and prepare some dumplings such as pork, egg yolk and jujube. , and stir well according to personal taste, or it can be pure rice. Finally, make zongzi. Fold the zongzi leaves into a funnel shape, then put the rice and stuffing into the funnel, then wrap the zongzi leaves and tie them tightly with a string. The zongzi wrapped by my mother is long, with three tips and two leaves, which is very beautiful. Watching mom make zongzi is both informative and ornamental!
Besides making zongzi, we will also tie colorful ropes for an outing. Legend has it that the colored rope is tied to prevent the five poisons from invading people's bodies. Most children go for an outing to break mugwort leaves or peach branches, enjoy the outing time, get in touch with nature and breathe fresh air.
The Cow Festival in my hometown has a strong hometown style and will be passed down from generation to generation forever.
Traditional Festival Dragon Boat Festival composition 500 words 3
Today is Dragon Boat Festival. Grandpa has been busy with green since early in the morning. Grandpa put the branches of mugwort cut from the roof on the door. In the afternoon, grandma is making glutinous rice and jiaozi. My sister and I are playing in the yard.
At this time, my 90-year-old grandmother heard our voice and walked out of the room with a kind face. I took some beautiful sachets in my hand and put them on my chest for our children. I looked down and smelled the sachet, and there was a faint scent of wormwood. Grandma suddenly remembered something. Turned and walked into the room, took out a writing brush and a cup. Come to us. Grandma dipped realgar in our child's forehead with a brush and wrote the word "Wang". It is written and written, and the lovely grandmother is still chanting "peace, health and well-being".
In a blink of an eye, it's time for lunch. My "grandma chef". Made a lot of delicious food. There are fat but not greasy braised pork, delicious braised prawns, crispy and delicious fried small yellow croaker crisp, delicious mixed cucumber, delicious roasted eel with bacon, and a small plate of salted egg yolk from Huang Chengcheng. Looking at a table full of dishes, my mouth is watering! I counted them and asked my mother, "Didn't you say you wanted to eat Huang Wu? Why is there only four yellows? " Mom snickered and said, "There's another yellow here! Holding a small bottle of realgar wine in his hand. " We all laughed.
After lunch, grandma and grandma have already started making zongzi. I saw them holding rolled zongzi leaves in one hand and a handful of glutinous rice in the other, and the exquisite zongzi appeared in front of us. Wonderful! Grandma also told the story of Qu Yuan. Let me know the origin of zongzi.
This is the Dragon Boat Festival in my family, which has taught me a lot about the customs and traditional culture of the Dragon Boat Festival. It can be said that the harvest is full.
Traditional Festival Dragon Boat Festival composition 500 words 4
One morning, I prepared breakfast as usual and suddenly found that breakfast was a little different. I saw a chubby big zongzi steaming. It turns out that this day is the fifth day of the fifth lunar month, and it is the Dragon Boat Festival I look forward to every year.
There is a very touching legend about the Dragon Boat Festival. During the Warring States period, there was a very clever minister named Qu Yuan, who loved his motherland, Chu. Due to the treacherous court official's frame-up, Chu Huaiwang expelled Qu Yuan from Kyoto and exiled him elsewhere. Later, Chu Huaiwang died in Qin State because he didn't listen to Qu Yuan's advice, and Chu State was later destroyed by Qin State. Qu Yuan was very sad after hearing this, so he burst into tears and committed suicide. In memory of this great patriot, people later designated the fifth day of May as the Dragon Boat Festival every year. Every time I celebrate the Dragon Boat Festival, I will think of a small children's song: On May 5th, Dragon Boat Festival, there are Ai Xiang, sachets, zongzi, sugar and dragon boat in the water.
But I think the most interesting custom is making zongzi. Last year, during the Dragon Boat Festival, I learned to make zongzi with my grandparents in my hometown in Shaoxing. The materials for making zongzi are really rich, such as pork belly, zongmi, red beans, peanuts, candied dates-I am dazzled. First, I wash the leaves in the water, then I wash the rice in the water, and then I add a little salt and soy sauce and mix well. I can't wait to pick up two leaves and fold them into a funnel. I first put a spoonful of rice in it, shook it at the palm of my left hand a few times, then stuffed a small piece of meat and egg yolk into it and filled it with rice. Then fold it in half, wrap it tightly, and finally tie it tightly with a string, and a delicious zongzi with a green coat is ready.
Every Dragon Boat Festival, people will miss and admire the patriotic poet Qu Yuan more. We should have a patriotic heart from an early age and study hard for the great rejuvenation of the Chinese nation.
Traditional Festival Dragon Boat Festival composition 500 words 5
A wisp of kitchen smoke floated into the sky, and waves of fragrant rice floated out of people's windows and also flew into the sky. It turns out that people have started steaming rice.
Maybe you will ask, what kind of rice are steamed now? Because today is the annual Dragon Boat Festival, one thing that must be done is to steam rice and make zongzi.
Speaking of zongzi, we have to talk about the origin of the Dragon Boat Festival. During the Spring and Autumn Period and the Warring States Period, there was an able man named Qu Yuan in Chu State. He devoted himself to his country and put forward many useful strategies, but they were never reused. The country broke down and died, and jumped into the Miluo River in grief. At that time, in order to prevent fish in Jiangsu from eating Qu Yuan's body, people wrapped a lot of rice in leaves and put it in. Finally, it gradually evolved into the current zongzi. Moreover, rowing boats for Qu Yuan's remains gradually turned into rowing dragon boats.
Soon, all the zongzi in our family were ready. They are wearing green coats one by one, and their bodies are triangular. Slowly, when the green coat is peeled off, you can see the snow-white body, and even vaguely see one or two red jujubes.
After eating the sweet zongzi, my mother and I went to the river. I saw the dragon boat rowing, people wearing all kinds of clothes, standing alone at the stern, shouting loud slogans, and the dragon boat was advancing at a rapid pace, which was wonderful. Listening to the trumpet, my heart became excited, as if I had become one of them. Soon, the dragon boat was divided into winners and losers, and I cheered together on the shore.
This is the Dragon Boat Festival, a festival to commemorate heroes. I love this festival, and I love my motherland.
Traditional Festival Dragon Boat Festival composition 500 words 6
On the fifth day of May every year, every family gets together to eat zongzi, make zongzi and watch the dragon boat race.
On the fifth day of May this year, our family also got together. Grandma and I make zongzi in the kitchen. Dad and his uncles play mahjong together to fight the landlord. While my mother and menstruation are chatting together, only my grandmother and I have a good time in the kitchen.
However, we had a good time in the kitchen. Grandma and I are wrapping jiaozi in a competition, which is better than anyone else, faster and more exquisite. Only by doing these three things can we be truly outstanding and truly winners. Let's wash the leaves of Zongzi together, and then wash the glutinous rice. After cleaning, we will pour some soy sauce, a little sugar and yellow wine into the glutinous rice, which takes two hours.
When the soy sauce, sugar and yellow rice wine are completely integrated into the glutinous rice, take the leaves of zongzi and fold them into a boat shape, with edges at one end and boundless at the other. Spread a layer of glutinous rice on the side of the "boat" with glutinous rice, and then put the meat. I put a piece of pork belly on the glutinous rice, then put the glutinous rice on the meat, and finally cover the boundless part of the "boat" on it, and then bend the excess part and tie it tightly with thread. Grandma and I wrapped up one love after another, jiaozi.
Finally, we packed up. I counted mine and grandma's, and found that grandma was one less than me. I jumped three feet with sudden joy. Then grandma came up to me and said, "Son, it doesn't matter whether you win or lose the game. The important thing is that you are involved. You can't be proud if you win. Only a calm person can become a real winner. "
Grandma's words are deeply hidden in my heart, which has benefited me a lot.
Traditional Festival Dragon Boat Festival composition 500 words 7
Today is the Dragon Boat Festival. My mother will knit me five silk threads, including jiaozi!
Mother took five colors of silk thread, namely red, yellow, green, blue and white. First, she smoothed the five kinds of threads, laid them flat on the table, then twisted them into small ropes and skillfully tied a knot. Four five-wire ropes are ready. My mother told me it was called "longevity rope", and she carefully put it around my wrist and ankle respectively. I was also specifically told to say, "Take good care of it, and take it off when it rains for the first time and throw it into the rain." . In this way, longevity has played its due role. "Through the little things of the Dragon Boat Festival custom, I realized my mother's good intentions.
Next, I want to make zongzi. I saw my mother holding bamboo leaves, wrapped in glutinous rice, with two dates in the middle. Then skillfully fold the bamboo leaves and wrap the glutinous rice. It was also tied with five silk threads, and my mother wrapped more than a dozen in a row.
Mother put the wrapped zongzi into the pot and steamed it for fifteen minutes. The steamed zongzi was put on the plate, and the smell came out before it was eaten. I sniffed around the plate and waited anxiously for the zongzi to cool down. After a while, I can finally stutter. I peeled off the bamboo leaves, and the white and red stuffing was very delicate. I took a bite, sweet and slippery, delicious! Our family ate and laughed because we all saw each other's white beards.
When the zongzi was finished, my father said, "Dragon Boat Festival is mentioned, so there are various names, such as summer festival, Magnolia Festival, Daughter's Day, Mid-Autumn Festival, Twelfth Moon Festival, Poet's Day and so on."
Mother said: "In addition to eating zongzi and wearing longevity thread, there are customs such as inserting wormwood, spreading sugar and racing dragon boats."
I think this traditional festival still has a lot of knowledge! This Dragon Boat Festival not only ate zongzi, but also increased a lot of knowledge.
I had a happy Dragon Boat Festival.
Traditional Festival Dragon Boat Festival composition 500 words 8
On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. Hearing this nursery rhyme reminds me of the Dragon Boat Festival. The fifth day of May is the traditional Dragon Boat Festival in China every year.
On the Dragon Boat Festival, moxa sticks will be inserted and Ai Hu will be hung. On the morning of Dragon Boat Festival, people will stick moxa sticks on the doors, or weave Ai Hu with wormwood, put it in the middle of the lintel or carry it with them to ward off evil spirits and keep healthy.
Paint should be painted on the door during the Dragon Boat Festival. On the Dragon Boat Festival, people use paper-cut images of scorpions, centipedes, poisonous snakes, toads and geckos as symbols of doors. It is said that this is done to drive away the five poisons and prevent the plague.
Dragon Boat Festival should bring sachets and tie colorful silk threads. This sachet is embroidered with cotton and silk thread. In addition to realgar and atractylodes rhizome, the sachet also contains spices made of herbs, which can drive away insects and filth when worn on the body. Five-time silk symbolizes the five-color dragon, which can subdue monsters.
Eat zongzi on Dragon Boat Festival. In the morning, every family eats zongzi in memory of Qu Yuan. Zongzi is usually wrapped the day before, cooked at night and eaten in the morning. Zongzi is mainly made of tender reed leaves and bamboo leaves, collectively called Zongzi leaves. The traditional form of zongzi is a triangle, which is generally named after the inner pulp. Glutinous rice is called rice zongzi, red bean zongzi is called red bean zongzi, and jujube zongzi is called jujube zongzi. Jujube dumplings are homophonic in junior and middle schools, so they eat the most. Children who plan to study can win the championship early. In the past, Jinshi ate jujube jiaozi on the morning of taking the imperial examination. Up to now, on the morning of the entrance examination day in middle schools and universities, parents have to make jujube jiaozi for the candidates.
Dragon boat race is the main custom of Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body.
Dragon Boat Festival is really an interesting traditional festival!
Traditional Festival Dragon Boat Festival composition 500 words 9
"On May 5th, it was Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. The dragon boat is in the water. " Hearing this nursery rhyme, we will definitely think of the traditional festival of the Chinese nation-Dragon Boat Festival. Dragon Boat Festival on the fifth day of the fifth lunar month is a traditional folk festival in China, also known as Duanyang Festival. There are five festivals.
Many customs are also related to the number "five". Tie the red, yellow, blue, white and black silk thread around children's neck, wrist or ankle, which is called long life thread. Each family should insert "five ends": Acorus calamus, wormwood, pomegranate flower, garlic and dragon boat flower. Dragon Boat Festival is popular in Han, Zhuang, Buyi, Dong, Tujia, Gelao and other ethnic areas. In the south, people eat "Huang Wu" during the Dragon Boat Festival: yellow croaker, cucumber, salted duck egg yolk, zongzi wrapped in soybean paste and realgar wine. No matter in the north or the south, on this day, children should draw a "king" on their foreheads with realgar and wear colorful sachets. The main activities of the Dragon Boat Festival are dragon boat racing and eating zongzi. Legend has it that dragon boat racing is to save Qu Yuan, a patriotic poet who died in Guluo River. Throw zongzi into the river, let the fish, jiaozi, shrimps and crabs eat enough, and stop eating Qu Yuan's body. During the Dragon Boat Festival here, children should wear "longevity ropes" and insert wormwood on every door to prevent mosquito bites. And on the Dragon Boat Festival, every family will get together to eat zongzi, which is very lively.
This year's Dragon Boat Festival, my mother and I learned to make zongzi. Round the long zongzi leaves into a diamond shape, put red dates and glutinous rice on them, then wrap the zongzi leaves and tie them tightly with a string, and a zongzi is wrapped like this. Then put the wrapped zongzi into the pot and cook for about an hour, and the delicious zongzi will be out of the pot. I ate my own dumplings and felt indescribable joy and pride in my heart.
I love zongzi, but I love Dragon Boat Festival more!
Traditional Festival Dragon Boat Festival Composition 500 words 10
The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as Duanyang Festival, Noon Festival, May Festival, Ai Festival, Dragon Boat Festival, Chung Noon Festival, Noon Festival and Summer Festival. Although the names are different, the customs of people everywhere are the same.
Dragon Boat Festival is an old custom in China for more than two thousand years. On this day, every household hangs clocks and statues, hangs mugwort leaves and calamus, races dragon boats, eats zongzi, drinks realgar wine, swims all diseases, wears sachets and prepares sacrifices. Every Dragon Boat Festival, grandma always makes zongzi. I took out two leaves of Zongzi, one big and one small, and folded a corner like my grandmother. I put a little soaked glutinous rice on the folded trumpet, stuffed a large piece of fat pork and covered it with glutinous rice.
I began to feel a little smug, thinking: Simple jiaozi can't stop my cleverness. However, when I covered the rice leaves again, the glutinous rice did not listen to me like a naughty child and jumped out one by one. I'm running around like an ant on hot bricks. Fortunately, grandma "relieved" me-I dropped some glutinous rice a little bit, and I was relieved, and a heavy stone was put down in my heart. After many twists and turns, I finally reached the last step-tying a brown rope. Zongzi is delicious only if it is tightly wrapped, so I take a brown rope and tie it round and round before giving it to grandma. Only then did I know that wrapping zongzi is a craft, and it is not easy to wrap it.
I feel that people commemorate Qu Yuan's great patriotic spirit through various colorful activities, and the traditional custom of the Dragon Boat Festival has been formed over time. It contains the deep feelings of the people of the motherland and carries the splendid culture of the Chinese nation. It originated in China and developed in China. We should protect it, pass it on and let people all over the world know that the Dragon Boat Festival is our own festival.
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