To carry out the activity plan of civilized canteen 1 1. Purpose of the activity:
In order to create a good dining environment, ensure students' health, and constantly enrich campus culture, our civilized canteen appraisal activity has arrived again. At this critical moment of our school's evaluation, its holding can not only promote students to develop scientific and civilized living habits, strengthen communication and exchanges between students and canteens, improve the service quality of canteens, and meet the needs of teachers and students. More importantly, as an important aspect of our school's campus civilization project, it will show the standardized and institutionalized canteen management mode of our SAR University, show the elegant demeanor of our Shanghai University students, and add a touch of bright color to our school's evaluation work.
Second, the guiding unit: xx University Logistics Service Group
* * * Communist Youth League xx University Committee
Organizer: xx University Student Union
Co-organizer: Students' Union of each college.
Third, the organization:
1, the organizing committee was established.
2. Establish a food supervision team.
Captain: Shi (Head of Life Service Department of Self-discipline Committee of Student Union)
Vice Captain: Wu Xiaofeng (Deputy Director of Life Service Department of Self-discipline Committee of Student Union)
Other ministers of the self-discipline Committee of the school student union
Minister of student labor of student union of each college.
Team members: cadres of the Self-discipline Committee of the Student Union of the school, and cadres of the student labor department of the student union of each college.
3. Take the captain responsibility system, divide the cadres into several teams, guide and supervise the work of the student canteen and the dining behavior of the students in a civilized way, and participate in the democratic management of the canteen.
Four. Activity time: 65438+1October 20th ~165438+1October 20th.
1, 10 to 10 to make preparations.
2. From June 24, 65438+1October 30, 65438+1October 30, the specific contents of the activities were publicized to students by posting posters, exhibition boards, broadcasting, hanging banners, making public service advertisements, warm tips and other forms, and the results of questionnaire survey were distributed.
3.65438+1October 3 1 to165438+1October 8, the canteen was supervised, appraised and randomly selected at noon, and the students' dining behavior was guided and supervised in a civilized way.
4.165438+1October 4th, summary of preliminary work.
5. From165438+1October 18 to165438+1October 20th, make a comprehensive summary and hold a summary meeting.
Verb (short for verb) activity:
1. Set up "Students' Dining Opinions" in each canteen for a long time, collect them in time, communicate and coordinate with the catering service center of the logistics service group and the supervisors of each canteen, and feed back the students' dining opinions in time.
2. During the activity, the food supervision team composed of students and the "Little Red Riding Hood" civilization supervision team in the campus civilization project will supervise the canteen service and guide the students to have civilized meals at noon every day.
3. Supervise the supply of boiled water in the canteen, and check the quality of the supplied water and the boiling process.
4. In the canteen, we mainly make some warm tips on the dining table to provide students with some common sense of life, diet and scientific recipes.
5. After the activity, the "civilized canteen", "top ten waiters" and "activists" will be judged.
6. After the activity, we will continue to organize the food supervision team to participate in the democratic management of the canteen. The food supervision team will be composed of cadres from the life service department of the Self-discipline Committee of the Student Union of our school and candidates recommended by various colleges, forming a long-term mechanism.
VI. Evaluation criteria:
(A) "civilized canteen" aspect
1, the variety of meals is complete;
2. The food is fresh and hygienic;
3. Good quality and low price;
4. The canteen has good sanitary conditions;
5. The overall quality of service personnel is high, and there are no mistakes in punching in.
(B) "Top Ten" waiter evaluation
1, enthusiastic service and civilized language.
2. Wear work clothes, masks, gloves and work permit.
3, serious and responsible work, no wrong card phenomenon.
4. The clothes are clean and tidy.
5, hair and nails frequently cut, keep clean and hygienic.
③ "activists"
1, don't be late, don't leave early and don't be absent.
2. Active, earnest and diligent.
3. Be able to solve problems encountered in activities in a timely and proactive manner, and put forward reasonable and feasible opinions and suggestions.
Seven, reward method:
1. The waiters who were rated as "Excellent Civilized Canteen" and "Top Ten" were commended by the Logistics Service Group.
2. "Activists" will be awarded honorary certificates and prizes by our student union.
Plan II for Developing Civilized Canteen Activities Chapter I General Provisions
Article 1 The stability of the grain market is directly related to the stability of residents' lives and social stability. In order to ensure the effective supply of food (including edible oil, the same below) under special circumstances, form a working mechanism to deal with emergencies, and ensure food security, this emergency plan (hereinafter referred to as this plan) is specially formulated.
Second county food emergency supply work under the unified leadership of the county government classification, departmental responsibility system. The county government should establish a grain emergency mechanism and effectively assume the responsibility of emergency supply in the county. The relevant departments of the county should formulate corresponding emergency measures according to the clear responsibilities of this plan.
Article 3 County-level grain reserves are an important material basis for stabilizing the county market. The emergency supply of grain at county level is mainly based on economic adjustment means such as county-level grain reserve throughput, and necessary administrative means and legal means are taken under special circumstances.
Chapter II Market Monitoring and Early Warning
Article 4 Market monitoring. Taking the Information Center of County Grain Bureau as the core, an information monitoring network covering 78 outlets in the county was established. Composition of monitoring network: (1) 10 grain wholesale market. (2) 18 County Grain Bureau (Grain Bureau). (3) 10 grain and oil buying and selling enterprises. (4) 30 city chain stores (or super counties). (5) 10 enterprises join the resource pool of county-level grain purchase and sale enterprises.
Establish an information collection and distribution system. Under normal circumstances, a weekly issue of "Grain and Oil Information", a monthly issue of "Grain and Oil Comprehensive Information", and a quarterly grain and oil market situation analysis meeting. In a special period, it is necessary to strengthen monitoring and establish an information daily system. Provide a basis for the government's macro-decision.
Understand and master the market information at home and abroad through the national grain and oil information network.
Article 5 Early warning. When the market prices of major grain and oil varieties such as flour, rice and edible oil continue to rise within half a month, with an increase of about 20%, the county grain bureau should pay close attention to the dynamics, make an analysis report on market price information to the county government in time, and make preparations for various emergency supplies. When one of the following three situations occurs, the county grain bureau alarms the county government and requests to start the plan:
(1) Residents in this county queued up for centralized grain purchase, and some monitoring points showed that the main grain varieties were out of stock.
(2) The food supply in the market is tight, and the retail prices of major grain and oil varieties have risen abnormally by 30% to 50%.
(3) Due to war, epidemic disease, natural disasters, international blockade and other emergencies, the grain market in this county fluctuated greatly, resulting in a grain supply crisis.
Chapter III Emergency Measures
Sixth approved by the county government, the county entered a state of emergency in food supply.
Seventh, we should strengthen publicity and education and public opinion guidance to stabilize people's hearts.
(a) in the name of the county government or relevant departments, held a press conference, or broadcast a TV speech, timely announced to the public the relevant policies, measures and market monitoring, to prevent misinformation, rumors misleading caused by social panic.
(two) according to the county government's emergency deployment spirit, through the streets, neighborhood committees to do a good job of publicity and stability.
Article 8 Strengthen market monitoring. After starting this plan, the contact telephone number of the emergency command network will be opened 24 hours. Counties should strengthen the monitoring of the grain and oil market within their respective administrative areas and establish an information daily system. Strengthen the monitoring of key outlets, and timely report the purchase and sale of grain and oil and inventory to the county headquarters.
Ninth sales reserve finished grain and oil control market.
(a) four grain wholesale markets designated by the county for sale. At the same time, the chain enterprise network and its distribution center that undertake emergency retail supply will be launched in an all-round way to distribute goods to retail outlets and rapidly expand the supply side.
(two) the county government issued an announcement through the news media, announcing the time, place, variety, price and the name of the enterprise undertaking the sale task.
According to the actual situation of the county, we will arrange 1050000 kg of finished grain and oil reserves in the county-level grain and oil reserve.
Tenth, increase the supply channels of retail enterprises in this county and expand the grain and oil market.
(1) Mobilize county retail enterprises to increase grain source procurement by using original channels.
(two) the county headquarters timely report the plan and arrange supplementary supply. The county headquarters arranges to adjust the supply of finished grain and oil from the county reserve, and the county sub-headquarters organizes the county distribution center to undertake emergency supply and be responsible for distribution to all chain outlets.
(III) The county headquarters can directly notify the commodity distribution center (logistics center) of large and medium-sized chain enterprises across counties to the designated place according to the market supply and demand, haul and reserve finished grain and oil, supplement the retail grain and oil sources of chain enterprises across counties, and expand the market grain and oil input.
Article 11 Develop production and increase the supply of grain in the market.
(a) the organization of grain and oil processing enterprises to expand production, and timely put products on the market, increase the market food supply. There are 9 flour processing plants and 2 rice processing plants in the county. According to the calculation of driving for 24 days every month, it can process 60 thousand tons of finished grain every month.
(two) the use of grain reserves when necessary. The entrusted processing method is adopted. The grain reserves are processed by enterprises and the products are put on the market by the government.
Twelfth take a variety of ways to coordinate and organize the supply of finished grain and oil in other places.
(1) Give full play to the role of the auction trading platform of the county grain bureau and the resource bank of grain and oil purchase and sale enterprises, publish the requirements of varieties, packaging specifications, prices, delivery time and so on on on the Beijing Grain Network, and centrally purchase the small-package grain and oil varieties urgently needed in the market by online bidding.
(two) report to the county government and the state department in charge of food. Please help the county to organize the supply of finished grain or some varieties of raw grain.
Thirteenth to strengthen the management of the grain market, crack down on illegal acts such as price gouging, counterfeiting and shoddy, and maintain the normal market order.
Article 14 If the above measures still fail to stabilize the market, other necessary administrative and legal measures, such as county-wide unified price fixing, unified distribution of grain sources, and quantitative supply of residents, shall be taken.
Chapter IV Launching of Pre-plan
Fifteenth when the grain market fluctuates and needs to start the plan, the county grain bureau puts forward the request to the county government to start the plan, use the county-level grain reserves and set up the county grain emergency supply headquarters. The county's food emergency work is carried out under the leadership of the county headquarters. The composition and main responsibilities of the county headquarters:
(1)
Command: the deputy head of the county government in charge of grain work.
Members: county planning commission, county grain bureau, county finance bureau, county agricultural development bank, county industrial and commercial bureau, county price bureau, county transportation commission, grain group, county two grain and oil wholesale markets, and county two large chain retail enterprises.
The county headquarters has an office, which is responsible for the daily work of the headquarters. The office is located in the county grain bureau, and the director of the office is the director of the county grain bureau.
(2) Responsibility
1, judge the state of emergency according to the grain market situation, and report to the county government to decide to implement and terminate this plan.
2, command the county government and relevant departments to carry out food emergency work.
3, examination and approval of emergency food supply plan.
4. Issue emergency supply instructions and organize emergency supply teams.
5, a comprehensive understanding and grasp the progress of emergency supply, timely coordinate and solve major problems in the process of emergency supply.
6, at any time to the county government and the State Council and the State Council departments report changes, the implementation of the instructions issued by the county government.
(3) division of labor
Headquarters: responsible for the overall command of the county's food emergency supply. Issue emergency instructions, sign emergency plans and coordinate the work of various departments.
County Planning Commission: Assist county leaders in comprehensive coordination.
County Grain Bureau: responsible for monitoring grain market information and organizing grain sources.
County Finance Bureau: responsible for the allocation of grain risk funds.
County Agricultural Development Bank: responsible for arranging county emergency grain and oil reserve loans.
County Administration for Industry and Commerce: responsible for maintaining the order of grain market.
Plan for carrying out civilized canteen activities 3 I. Activity background:
"Food is the most important thing for the people", and grain has been playing an irreplaceable basic role in the whole national economy. In today's society, food shortage and soaring prices make our life more and more difficult. Grain has become a key monitoring and primary problem for all countries. As contemporary college students, we should carry out all kinds of theme activities to cherish food and truly meet the requirements of "cherishing food"! There is an ancient poem that says well, "a porridge and a meal is not easy to think about;" Half a silk and half a wisp, persistent thinking about material difficulties. "Every student of ours should start from now on, share the worries for the party and the country with practical actions, and carry out the activities of cherishing food in a down-to-earth manner.
Second, the purpose of the activity:
Let us college students know how to cherish food in the current situation of world food shortage. "Save food, love food" is not only a slogan, but also a complex. I hope to melt into everyone's heart, put it into action, save food consciously, start from me, further improve our daily habits and build a harmonious campus.
Third, the theme of the event:
It's hard to think of a meter and a millet. It is everyone's responsibility to care for and save food.
Fourth, the activity time:
65438+1October 16 World Food Day
Verb (short for verb) Location:
In front of the boys' and girls' canteens
Target audience of intransitive verbs:
The whole school
Seven. Activities:
1. Before the activity, we randomly took photos in the canteen, found the behavior of wasting food, and posted them on posters for publicity, so as to start from classmates and arouse everyone's * * * voice;
2. Set up propaganda points at the gates of two canteens, and let everyone have a preliminary understanding of World Food Day with illustrated posters, so that everyone can feel the necessity of saving food;
3. Ask students to sign the banner printed with "Save food from me" to ensure that they will not waste food again, which can restrain students' behavior from practice;
4. Making videos for the purpose of saving food and playing them for the freshmen in the mechanical and electrical branch during the evening self-study time will play a better propaganda role;
In addition to the publicity aimed at students, we will also visit the canteen staff, who work in the canteen and know our wasteful behavior. Through their answers, we can have a more rational understanding of college students' wasteful behavior.
Eight, the required items:
Posters, banners, videos
Nine. Precautions for activities:
1, maintain order at the event site.
2. Ensure the strength of the activity preview.
3. Be fully prepared in the early stage of the activity.
4, all actions should listen to the command
Step 5 get ready for rainy days
Scheme for developing civilized canteen activities 4 I. Guiding ideology:
Grain is an important material basis for human survival and a special commodity related to the national economy and people's livelihood. China is a country with a large population in the world, with limited land and water resources and a tight balance between grain supply and demand. In order to strengthen the work of saving grain, it is of great significance to carry out extensive publicity activities of loving grain and saving grain, and to enhance the food safety awareness of the broad masses, which is of great significance to speeding up the construction of an economical society.
Second, the activity time:
20xx 10, 13—10, 19 (World Food Week 10, 16).
Third, the theme of the event:
Save grain and use it scientifically.
Fourth, the way of activities.
It is necessary to widely publicize the activities of loving grain and saving grain through campus broadcasting, exhibition boards and search websites. , through the flag-raising ceremony, theme class meetings, lectures, distribution of publicity materials and other forms to carry out publicity week activities.
Verb (short for verb) activity:
1, according to the team organization, visit farmers' hard work in farming, so that team members can understand the hard work of growing grain in communication with farmers.
2. Look at the special news of World Food Day, and understand that although China is a big agricultural country, it will sometimes be short of food, and further understand the importance of saving food.
3. Recite ancient poems and aphorisms that save resources; Calculate a special math problem: What is two grains of rice? We save one grain of rice every day. What's the effect?
4, in the class as a unit, to carry out a "save food, scientific use of food" theme class meeting.
Scheme 5 for carrying out civilized canteen activities In order to carry out in-depth publicity and promotion activities of food science and technology, according to the arrangement of provincial and municipal grain bureaus, the activities of "Food Science and Technology Week" in our county this year are arranged as follows:
I. Guiding ideology
With scientific grain saving to reduce losses, scientific consumption, loving grain saving, opposing waste and ensuring food safety as the main propaganda contents, we will increase scientific and technological propaganda and popularization of science, give full play to the industrial functions of the grain sector, enhance the ideological consciousness of the whole society to love, cherish and attach importance to food, and let scientific and technological achievements benefit all the people.
Second, the theme of the event
Scientifically save food, reduce losses and ensure food security.
Third, the timing.
May 20xx19—May 25th, 20xx.
Four. Activity content
1, strengthen publicity. Organized by the county bureau, through hanging banners on the main streets of the county, making layout, assembling propaganda vehicles, printing and distributing propaganda materials, etc., a propaganda point was set up in Ximen Cross of the county to publicize the scientific knowledge of grain storage, grain saving and loss reduction, scientific consumption and grain production.
2. Decentralize activities. Relying on grain enterprises, we will widely publicize the fine traditions, moral concepts, scientific grain storage methods and technological achievements of the grain industry in county towns and service centers, and publicize grain culture, grain saving and loss reduction technologies, scientific consumption and scientific management concepts.
3. Theme activities. Carry out in-depth education activities on the theme of loving and saving grain and opposing waste throughout the system. Through knowledge lectures, audio-visual broadcasts, hanging banners, posting slogans, pictures and other forms, we will continuously enhance the dedication of grain workers to manage and make good use of grain.
Verb (abbreviation of verb) activity requirement
(1) Strengthen leadership and raise awareness. All enterprises should attach great importance to it, carefully organize it, earnestly strengthen the leadership of the "Food Science and Technology Week" activity, fully understand the significance of carrying out this activity, carefully organize the preparations, and carefully plan and arrange it to ensure the effectiveness of the activities of the Science and Technology Week.
(2) Strengthen publicity and expand influence. Through the activities of Grain Science and Technology Week, we will give full play to the function of the grain industry in serving the society, increase publicity, expand social influence, and make the grain industry recognized and supported by the whole society.
(3) Do a good job in implementation and pay attention to actual results. It is necessary to adopt flexible, diverse and colorful forms, not only to publicize the knowledge of food science and technology, but also to publicize food laws, regulations and industry service norms, so that people in the whole society can have a new understanding of food industry work, better promote the development of food work, and ensure effective results through serious and solid activities.