Restaurant decoration is a problem that needs comprehensive consideration, not only for beauty, but also for practicality, health and safety. This article will introduce three main points of canteen decoration to help you create a comfortable, practical and safe dining environment.

Hall decoration

The decoration of the hall is very important. Simple floor tiles and white decorations around them, plus special tables and chairs in the canteen, can create a comfortable dining environment. Of course, if you need to install central air conditioning or ceiling, you need to consider it when decorating!

Design of vegetable window

The design of vegetable window can't be ignored. The lower part can be made of brick, and the upper part can be made of translucent glass or directly open design, which is closely connected with the kitchen to facilitate the delivery of delicious food!

Houchu decoration

The decoration of the kitchen is the most important. It is necessary to rationally arrange the kitchen, improve the work efficiency of chefs, reduce the labor intensity and ensure food hygiene and safety. Only in this way can every diners enjoy delicious and safe meals!