Finally, I mentioned investment. Since it is an investment, black garlic products must be sold for profit, so the quality of black garlic is the key. High-quality black garlic needs professional black garlic fermentation equipment and appropriate technology to achieve and complete the goal.

Black garlic fermentation equipment now has mature black garlic fermentation bins (boxes). For production and sales purposes, 500KG-2000KG equipment can be configured according to sales volume. If the output of garlic is too small, the productivity will not keep up.

There are two aspects of technology that need to be referenced. One is the understanding of garlic as a raw material, such as variety, characteristics, origin and so on. The second aspect is to adopt suitable fermentation technology according to the characteristics of garlic; The same kind of garlic uses different techniques, and the quality of the finally fermented black garlic is also very different. After years of research and improvement, there are more than 20 kinds of black garlic fermentation technologies. The shortest is three days' fast technique, and the longest is1more than 20 days' fine technique. However, the specific process must be determined according to the quality, sales price and production cost of the final fermented black garlic.

The initial investment depends on the scale. If it's only retail, then buy a 10 kg-50 kg black garlic fermentation box, the price is about 26,000-35,000 yuan, plus raw materials (garlic) and production costs (electricity), the investment is less than 50,000 yuan. Of course, it does not include the cost of this venue and the cost of promotion.