Pumpkin, as my most common food all autumn, has various forms in my home. If you can see steamed picarat, fried pumpkin and boiled pumpkin, you can't see pumpkin pie, cake and so on. You can see it. In short, it can appear at all the dinner tables. Today, this pumpkin pie is sweet and soft to the stomach, which is an exercise for many pumpkins. Due to the practice of steamed pumpkin cakes, the suggested reason is that it is very simple and delicious.

Pumpkin itself is a very healthy ingredient. I didn't break its fiber, so I was eaten or nourished my stomach. Secondly, the practice of steamed pumpkin cakes is relatively simple. As can be seen from the name, it is a form of steam, so you can make this cake even without an oven. Steamed cakes are so soft that there is no pot. When you can float out fragrance, softness and sweetness. So everyone can buy a pumpkin at home. It's delicious.

"Pumpkin steamed cake"

We just need to prepare flour, pumpkin, milk, eggs, sugar and lemon juice. Flour is ready-made and can be used for low-gluten flour or cake flour. Low-gluten flour is just so-so. Check that there is no cake. You can use it. Pumpkins are transparent, with deep ridges, deep riding and many melons and drums. This is delicious. Then buy milk and eggs and you can start making cakes.

[Detailed process]

Step 1: first remove the pumpkin skin, then wash it and cut it into bowls. On the stove, put the pumpkin on the steamer, then steam the pumpkin into the soil, and delete170g for later use. Then pour 30g milk into pumpkin puree, then heat it in the oven, then pour 30g corn oil, and stir it with chopsticks. Mix and set aside.

Step 2: Then sieve 160g flour into a pot and adjust it to no dry powder with zero. Then take four eggs, separate the yolk from the eggs, pour the yolk into the batter and stir in the same way until it is very delicate. Then put the egg white into a pot without water and oil, squeeze a few drops of lemon juice first, and then put 70 grams of sugar into the pot until it finally stands upright.

Step 3: Then, mix the egg yolk paste with the egg white for 3 times, and pour it into the mold after mixing. The rice cooker has no inner container to replace it. Then steam, boil the water, steam the mold and the lid of the steamer, and use the steamer for 50 minutes. I shook the pan first, then buckled it, put it aside and let it out.

Steamed beaker soft pumpkin. If there is no lemon juice, in order not to buy it, you can use white vinegar instead, and there are still a few drops. Remember, the whole mixing is not mixing, which is very important for ZW and mixing. This is very important and can't go wrong. In short, steaming pumpkin pie is still simple. As long as you master the skills, you will achieve 100% success, which is very simple.