The Qing Dynasty was the main way for Han people to drink tea. Whenever friends come from afar, or in some important mass occasions, a cup of green tea is absolutely indispensable, although the reception specifications are different.
Uighurs Uighurs have always loved tea, so there is a saying that "a day without rice is better than a day without tea". They regard tea as immortal tea, and they don't want to throw away the tea dregs they have drunk, but feed them to horses and donkeys.
Tibetan Tibetans drink tea with green tea, milk tea and butter tea, and butter tea is the most common one. Buttered tea can warm the body against the cold and has a unique flavor, which makes it a precious thing to warmly entertain guests.
Mongolian Mongolians like to drink salty milk tea boiled with milk and salt. Green brick tea and black brick tea are often cooked in iron pot. Mongolians like to drink hot tea and eat fried rice when drinking tea in the morning.
Dai and Lahu people call bamboo tube fragrant tea "pulling head" in Dai language. This is a unique drink of Dai and Lahu people. Bamboo tube fragrant tea is a dark brown column with bamboo tube shape, which has the characteristics of tender bud, extra white hair and fresh sweetness.
Making tea with salt is a common way for Naxi people to drink tea. This kind of tea soup is orange, with strong tea flavor and salty taste, which is particularly refreshing. Because Naxi people are located in the cold zone, they often drink tea instead.
Drinking Xiang Lei tea is a fashion of Lisu people, which is a kind of butter tea. Then bake the cake tea in a small crock, and then add boiling water in a big crock to boil the tea.
Bulang people are descended from ordinary people. They are used to eating sour tea all year round. The time to make sour tea is usually in May and June. When eating sour tea, chew it in your mouth and swallow it carefully. It can help digestion and quench thirst.
Bai people are scattered in the southwest of China, mainly in Yunnan Province and Dali Bai Autonomous Prefecture. They are a very hospitable people. When friends visit, their hosts will entertain their guests with three kinds of tea. Bai people still drink loud tea.
Tujia and Tujia compatriots are used to drinking tea, also called Sansheng soup. Tea crushing has the functions of clearing away heat and toxic materials and dispersing lung qi. Therefore, it is scientific to say that smashing tea is a good medicine for treating diseases.
Although Miao and Dong Miao have different basic necessities, everyone likes to play with Camellia oleifera. They think that drinking too much green tea will make your stomach swell, while eating too much camellia oil will refresh you. People there think that camellia oleifera is as important as eating.
Hui people live in the northwest of China. Because of the shortage of vegetables, they often drink tea. Among the many ways of drinking tea in agricultural and pastoral areas, canned tea of Hui nationality is the most peculiar. The boiled tea juice is so thick that people who are not used to it will feel bitter and astringent.