Practice: clean the live shrimp first, then soak it in hot water for a while (it needs to be put into the pot immediately), and sprinkle a small amount of raw powder on the shrimp. Add appropriate amount of salad oil to another pot. When the oil is 80% hot, put the shrimps in the pot. When the shrimp is crispy outside and tender inside, and the skin is red and white, it can be cooked. Dice the green and red peppers, stir-fry them a few times, then put the fried shrimp back into the pot, sprinkle some salt and pepper at the same time, stir-fry them a few times, and then take them out of the pot and put them on a plate. Finally, cut some chopped green onion and sprinkle it on the shrimp, and the salted shrimp will be fine.

Features: Pippi shrimp with salt and pepper is rich in flavor, fragrant, dry and crisp in appearance, with white in red.