Prepare materials
The materials needed to cook braised shrimp in home cooking are: shrimp, onion, ginger, garlic, dried pepper, cooking wine, salt, soy sauce, sugar, soy sauce, coriander, oil and so on.
Treat shrimp
First, shell the shrimp, remove the head and tail, then wash it with clear water and drain it for later use.
Hot pot and cool oil
Next, we heat the pot, pour in the right amount of oil, heat the oil to 70% to 80%, and then add onion, ginger, garlic and dried Chili to stir fry for fragrance.
Add shrimp
Next, we put the processed shrimp into the pot, stir-fry it evenly, and add a proper amount of cooking wine to cook the delicious taste of the shrimp.
Add seasoning
Then, we need to add a proper amount of salt, soy sauce, sugar, soy sauce, soy sauce and other seasonings, stir-fry evenly, and let the shrimp fully absorb the flavor of the seasoning.
Braised shrimp
Next, we need to add the right amount of water to stew the shrimp until it is cooked, so that the shrimp will taste more delicious.
Dish and serve
Finally, we need to put the cooked shrimp in a plate and sprinkle with coriander powder.
Nutritional value of home-cooked braised shrimp
Braised shrimp is a nutritious seafood dish. Shrimp is rich in protein, phosphorus, calcium, iron and other nutrients, which has a good health care effect on human body. In addition, soy sauce, onion, ginger and garlic are also rich in nutrients, which can enhance human immunity and improve health.