It is mainly composed of potatoes, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, vermicelli, chrysanthemum morifolium, Chinese cabbage, stuffing, bean curd, crab sticks and mushrooms. Compared with mala Tang, it is only cooked and drained, and then mixed with salt, aged vinegar, sugar, chopped flowers, pepper, cumin and sesame oil. It is bright red and straight after stirring. Fish balls are eaten one by one with chopsticks, which is drier than mala Tang. Because chopped flowers, cumin and sesame oil are added to the hot sauce, the meatballs have a layered feeling when chewed.
Taste is divided into sweet and sour, spicy, sweet and sour spicy, especially spicy and devil spicy, and the degree of spicy is advanced in turn. It is not recommended to put sesame sauce in hot sauce, otherwise the taste will be sticky, which will disappoint the deep coolness. The most authentic way for Fushun people to eat is spicy red Bora and a fried sausage. The four flavors of salty, spicy, sour and sweet are combined in one dish, and the collocation is just right. Coupled with the crispness of fried sausages, it has a magical healing power!
There is really nothing to eat in front of spicy spicy mix! Super rice, a bowl of rice, I can't wait to mix it with spicy food! I will also creatively do some creative ideas about taste: for example, sprinkle some peanuts on mala Tang, or put sesame sauce and Laoganma on it, so that everyone will swallow their tongues, not ensuring authenticity, but ensuring delicious food.
How to write a small drawing board in spicy balsamic pot? A: A small drawing board of spicy incense pot can be drawn according to the following steps.
1. Prepare drawing boards and tools, such as brushes, paints, towels, etc.
2. Use a pencil to gently outline the outline of spicy incense pot and spicy mix on the drawing board to determine the overall layout and position.
3. Fill the spicy incense pot and small shapes with a brush, and you can choose the appropriate color and texture according to your personal preferences.
4. Add details and words, such as restaurant name, dish name, slogan, etc. Make the picture more vivid and interesting.
Finally, add borders or decorations around the drawing board to make the whole painting more beautiful.
Description: The above steps can help you draw a beautiful drawing board of spicy incense pot, and at the same time, you can adjust and improve it according to your own creativity. In the process of painting, you can refer to some catering advertisements or other related drawing boards to get inspiration and inspiration.
Extension: Besides hand-drawn drawing boards, beautiful drawing boards, such as PS and AI, can also be drawn by computer software. These softwares can be used to edit and adjust more conveniently, and at the same time, some special effects and dynamic effects can be added to make the drawing board more vivid and interesting.
How to make spicy and spicy lasagna (1) Soak lasagna in water 6 or 7 hours in advance, usually before bed and in the morning (the time depends on the quality of lasagna, and some good lasagna are 1 and 2 hours);
(2) Secondly, wash vegetables and cut potato chips into pieces. In order to ensure hygiene, non-staple food can also be slightly added with water first;
(3) Prepare a large pot of water and put a little salt after boiling. Then put the potatoes into the pot, put other vegetables into the pot after 2 minutes, cover the pot, wait for 1, 2 minutes, wait for the water to boil again, and put other non-staple foods into the pot. At the same time, stir the contents of the pot with a spoon to make it completely cooked. Finally, make instant noodles;
(4) Turn off the fire after cooking the non-staple food for 2 minutes, then wash the fruits and vegetables at home with a cauldron to prepare the ingredients;
(5) Take two spoonfuls of white sugar, an appropriate amount of Chili sauce (1~2 spoonfuls), less than half a spoonful of sesame oil, 2 spoonfuls of aged vinegar, a little salt, a little chicken essence, a little starch, a little water, a little sesame, cumin and peanut dog, and mix them evenly (seasoning depends on personal taste);
(6) Use a colander to put the contents of the talent pot into a large pot filled with fake ingredients (the inside of the pot must be dry, and there can be no water, otherwise it will become spicy) and stir evenly. In the meantime, you can try to see if it tastes right. As long as the food is still hot, you can continue to change it. Until it tastes to your taste.