First, compared with the original, the incidence of food poisoning has been very low, but as long as there is no 100% safety, we can't rest assured to eat it. Moreover, in recent years, the outbreak rate of diseases is getting higher and higher, and the incidence of some serious diseases is getting younger and younger, so people begin to pay more attention to food safety. After all, the old saying goes, okay? Start from scratch? . With the improvement of people's living standards, people's requirements for food safety are becoming more and more strict, and green, organic and selenium-enriched agricultural products are increasingly favored by citizens.
In a narrow sense, green, organic and selenium-enriched agricultural products refer to agricultural products that are not polluted by harmful substances, that is, agricultural products do not contain some toxic substances that are not allowed by laws and regulations, but the content of some inevitable harmful substances should be controlled within the prescribed standards.
Broadly speaking, green, organic and selenium-enriched agricultural products should be the general name of safe, high-quality and nutritious vegetables. Safety mainly means that agricultural products do not contain toxic and harmful substances to human body, so that they are not lower than safety standards and do not endanger human health. However, the high price of green, organic and selenium-enriched agricultural products in the ordinary market has discouraged many people.
However, with the spread of the epidemic, the prices of some green organic products have not risen sharply or sharply, which is commendable for those of us in China who have not earned money from the national crisis. People all over the country are willing to work together with Qi Xin to tide over the difficulties. Now we can't find regular meat products, and seafood products have evidence to spread the virus. We should eat them or rest assured. But meat and eggs must be cooked before they can be eaten. People who like sashimi should be patient. Please be careful not to buy poultry and seafood from unknown sources, and do not contact live birds without protective measures.
In order to prevent and control needs and reduce going out, it is not recommended that you buy daily necessities every day, and don't hoard too much food, especially fresh fruits and vegetables that are easy to deteriorate. According to the local climate and product situation, you can purchase the required fruits and vegetables every 2-3 days, and reserve appropriate storage-resistant fruits and vegetables, frozen meat and quick-frozen food.
Now I think the most important thing is: don't touch live livestock and poultry, and at the same time, the meat, poultry and eggs should be cooked.
Two: after returning to work, it is recommended to bring meals from home as much as possible and heat them in the microwave before eating. If you can't bring food, it is recommended not to eat in class as much as possible. You can pack it and take it away, or you can order takeout.
Third, there is no reliable scientific basis, and various preventive measures circulated on the Internet, such as taking vinegar, eating garlic, drinking, gargling with salt water, taking a lot of vitamins, eating Houttuynia cordata, drinking Shuanghuanglian and Banlangen oral liquid, have no effect.
In addition, it is suggested that you make full use of local resources and eat more fruits and vegetables to ensure the proper intake of high-quality protein such as meat, poultry, fish, eggs and milk. I suggest you use more healthy cooking methods, such as steaming, boiling and stewing, and eat less heavy, spicy, salty and greasy food.
Therefore, whether during the epidemic or not, all kinds of foods can be safely eaten, but attention should be paid to prevention.