Zigong Palm Beef is a famous specialty snack in Zigong City, Sichuan Province. It can be used not only as a table wine, but also as a dish on the table. This product was named after selling flavored cold beef in palm plates in the old days. Before liberation, it was popular in Yantan, Shixian and Denglongguan.

Brown beef originated from the salt wharf beside Zigong River in Duyan. Its name comes from the seasoned cold beef sold in palm plates in the past. Before liberation, it was popular in Yantan, Shixian and Denglongguan. xih

During the Ming and Qing Dynasties, the supply of salt in Zigong was in short supply, and Fu Jiayun, a salt merchant from all over the country, gathered here. The salt merchants and workers on the salt dock were too busy to eat, so there was a restaurant where the bartender held a dish in his hand. In the food plate, a large piece of beef was sold in the busy crowd at the dock. Sold and cut, wrapped in fresh lotus leaves, it is called "palm beef". Because the people on the salt dock come from all directions, considering the different dietary tastes of different places, "palm beef" retains the original flavor of beef, but adds different dipping water to adjust the taste needs of guests from all over the world. xih

Beef in the palm of your hand is made of exquisite materials, and the essence of fresh beef should be carefully selected. Wash and cut into pieces of about half a catty, put them in a pot, mix them with appropriate amount of water, and cook them for about ten minutes with high fire, which means "brain" and aims to remove blood. Then change to warm water until it is cooked, pick it up and put it in the palm of your hand. xih

The seasoning of beef in the palm of your hand is very delicious. You should choose the best seasoning, such as sun-dried vinegar in Taiyuanjing, mushroom soybean oil in Dahejie Temple in Jingguan, sesame oil in Chengguan Back Street in Fushun, watercress in Linjiang Temple in Neijiang and seven-star cooked sea pepper. In addition, it is equipped with chopped green onion, fish flavor, ginger and garlic water, pepper powder and pepper noodles. Lean meat, with good seasoning, tastes hemp, spicy and fresh, and has the feeling of melting slag, which is undoubtedly the first-class food with low price and good quality. xih