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Tasting process of Jingjiang crab roe soup packets
Look at the glittering and translucent soup packets in front of you. Don't eat them in a hurry, or you will make a fool of yourself. Legend has it that Emperor Qianlong came to Jingjiang to taste soup packets incognito. As soon as the soup bag came up, he grabbed a mouth and took a bite. As a result, a soup came out directly and burned him. A bowl of soup spilled on his sleeve and burned his mouth. Because it was so delicious, he didn't want to lose the soup bag in his hand, so he quickly sucked up the soup on his sleeve with his mouth. At this time, his hand had reached his shoulder, and the soup in the soup bag was thrown on his back, but he was not angry. Later, the people in the shop taught him a recipe and tried it. It really worked. So, what is the method pointed out by the clerk? That's the 12-character formula for eating soup packets: lift gently, move quickly, open the window first, and then drink soup. Generally speaking, it is to pinch the wrinkles on the soup bag with three fingertips, carefully pick it up gently, slowly put it on a plate filled with vinegar, then lower your head and approach, bite a small hole above the soup bag with the tip of your teeth, and then slowly suck the soup out of the small hole. This is because the soup is thin and tender, and the juice is rich and spicy. If you are not careful, the skin is broken and the soup leaks, so it is not a soup bag.

Tasting crab roe soup packets is not only the enjoyment of food, but also a unique taste and an irreplaceable charm. In the past, crab roe soup packets were just a name for entertaining VIPs. Now ordinary people also have the opportunity to eat large pieces. Whenever crab-yellow soup packets are listed, or invited by family or friends, the smell of crabs lingers in hotels and restaurants, and people enjoy the happiness of human relations while enjoying the delicious food on earth.

Jingjiang baozi stuffed with juicy pork, as a local specialty, is often used to entertain heads of state and important guests, and is known by more and more people. However, although it is famous, it is difficult to get out of Jingjiang because of its exquisite production and the conservatism of local masters. With the rapid development of traffic, many foreigners come to Jingjiang City to taste soup packets. Jingjiang has more than 100 hotels, and its business is booming. Daily sales 1000 cages or more. There are also foreign hotels that fly Jingjiang dumplings to Hong Kong, Beijing and other places to entertain distinguished guests. Nowadays, the soup dumpling masters have broken through the technical difficulties, making the soup dumpling ready for take-away. Many foreigners think that the soup dumplings taste really good after eating them, and they don't forget to take a few boxes home for their families to taste.