1. Autumn has come, and leaves are falling all over the ground.

2. Picking is refreshing, tasting is sweet, retention is pleasant, and harvest is happy.

3. Autumn is the harvest season. In the field, the sorghum turns yellow and the rice is golden. The farmers are smiling and happy. In the Woods, the fruit is red, like a cheerful smile.

4. Pick fruits and taste the sweetness; What you reap is happiness, and what you feel is happiness. May you enjoy this beautiful season!

5. When picking, choose sunny and windless weather.

6. Picking is your joys and sorrows, and harvesting is our sincerity.

7. Pick the fruits in the garden, taste the farm food and enjoy the rural scenery.

8. In spring, the wheat seedlings in the field turn green, like green waves.

9. Picking fruits and harvesting happiness; The collection is good memories and brings happiness.

10, picking is your fruitful joy; What you harvest is the happiness you harvest!

Introduction to delivery:

Picking refers to picking fruits, leaves and flowers from plants. Usually used in agriculture, horticulture, forestry, field survival and other fields. The purpose of picking is to harvest plant products, such as fruits, vegetables and medicinal materials. , or collect seeds and pollen of plants for research or planting. Appropriate time and methods should be selected according to different plants and seasons to avoid harming plants or affecting their growth and yield.

In the agricultural field, picking is an important task for farmers to harvest crops. Different crops have different picking methods, for example, grapes need to be picked manually, while grains need to be harvested by harvesters. Picking time is also critical. Different crops have different maturity, so they should be picked in time to ensure the yield and quality.

The harvest time has a great influence on post-harvest processing, preservation, storage and transportation. Generally, it is best to harvest on a cold day, because the product has little respiration and slow physiological metabolism, which can minimize the field heat brought by the product.